BANGERS AND MASH BOMBS RECIPE BY TASTY
Here's what you need: butter, onion, salt, pepper, potato, cheddar cheese, softened butter, pork sausages, all-purpose flour, eggs, bread crumbs, peanut or vegetable oil, gravy
Provided by Jordan Ballantine
Categories Snacks
Yield 16 bombs
Number Of Ingredients 13
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add the onion, season with salt and pepper, and cook until brown and caramelized, stirring occasionally, about 30 minutes.
- Mash together the potatoes, caramelized onions, cheese, softened butter, salt, and pepper.
- Cut the sausages into 2-inch pieces and encase the sausage pieces in the potato mixture.
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Coat the sausages first in the flour, then the eggs, followed by the bread crumbs, then once more in the eggs and bread crumbs. (In order to reduce mess, maintain one "dry" hand for coating in the flour and bread crumbs and one "wet" for coating in the egg.
- Heat the oil in a large pot until it reaches 325˚F (160°C). If you don't have a thermometer, you can test the oil by dropping in a small piece of white bread. If it sizzles and browns within 45 seconds, the oil is ready.
- Carefully deep-fry the bangers and mash bombs 4 at a time for a few minutes, until golden brown.
- Drain on a paper towel, sprinkle with salt, and serve with warm gravy.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
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Exactly Malatji
[email protected]These were really good! I would definitely recommend them.
Adeel Akram
[email protected]These were okay. I think I would have liked them more if I had used a different type of sausage.
Aubergine Man
[email protected]I'm not a big fan of sausages, but I really enjoyed these. The mash was also really good.
Message Preacher
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Ahmed Yacine
[email protected]The sausages were a bit overcooked, but the mash was really good.
Entertainment Bangla
[email protected]These were a bit too salty for my taste. I think I would have liked them more if I had used less salt.
April Scheel
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Ramesh Athukorala
[email protected]These were really good! I would definitely recommend them.
Fix Luka
[email protected]These were okay. I think I would have liked them more if I had used a different type of sausage.
shalanda stevens
[email protected]I'm not a big fan of sausages, but I really enjoyed these. The mash was also really good.
kara ryder
[email protected]These were so good! I will definitely be making these again and again.
Asher Rowen
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Md Babu
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Jenn Jenny
[email protected]The mash was a bit lumpy, but the sausages were really good.
Joseph Ingram
[email protected]These were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the sausages.
gabriel babatunde
[email protected]I followed the recipe exactly and the results were amazing! The sausages were cooked to perfection and the mash was creamy and smooth. I highly recommend this recipe.
M_ AHTISHAM
[email protected]These were so easy to make and they turned out great! I used a mix of pork and beef sausages and they were delicious. The mash was also really good. I will definitely be making these again.
Ipuleni Shoombe
[email protected]I made these for my family and they were a hit! Everyone loved them. The sausages were juicy and flavorful, and the mash was perfectly smooth and creamy. I will definitely be making these again.
Jayla Istheonlyone
[email protected]Absolutely delicious and comforting! The sausages were perfectly cooked and the mash was creamy and flavorful. I added a bit of chopped parsley to the mash for some extra freshness and it was a great addition.