BANGERS AND MASH
What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Heat the oil in a large frying pan, turn the heat to medium and add the sausages. Fry until the sausages are golden brown and firm, turning them from time to time - about 20 minutes. Once cooked place in an ovenproof dish and keep warm until the mash and gravy are ready.
- 2. Meanwhile start the mashed potato by boiling the potatoes in lightly salted water until soft. Drain, and keep warm until ready to mash.
- 3. While the potatoes are cooking make the gravy - melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid.
- 4. Cook slowly for approx 10 mins or until the onions are soft and translucent.
- 5. Add the sugar and balsamic vinegar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes. Add the stock and boil gently uncovered for 5 minutes.
- 6. In a heatproof bowl mix the corn starch/flour with the cold water to a thin paste. Pour a little of the hot gravy into the starch mixture and mix thoroughly. Pour the starch mixture back into the gravy, raise the heat to high and boil for 10 minutes or until the gravy is slightly thickened. Keep warm until ready to serve.
- 7. Finish the mash by placing the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted.
- 8. Add the potatoes and mash using either a potato masher, a fork or a potato ricer. Whip the mashed potato lightly with a wooden spoon. Season with salt and pepper.
- 9. To Serve: Spoon the mash onto 4 warmed dinner plates, place two fat sausages either on the top or at the side of the mash and pour the hot onion gravy over. Enjoy!
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Tee Rohie
[email protected]This is the best bangers and mash I've ever had. I'll never go back to the frozen stuff again.
Dylan Gaston
[email protected]I've never made bangers and mash before, but this recipe made it easy. I'll definitely be making it again.
Taushif Reza Ansari
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Ema Svaljek
[email protected]I'm not a big fan of bangers, but I loved this recipe. The mash was so creamy and flavorful, it made up for the bangers.
Hassan Mzuri
[email protected]This recipe is perfect for a party. I made it for a group of friends and everyone loved it.
Md.redwan Ahmed
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Harrison Barnett
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Bradley Wheldon
[email protected]I was a bit skeptical about making my own bangers, but they turned out great! The whole dish was delicious and I'll definitely be making it again.
King Khaskheli
[email protected]5 stars! This recipe is a keeper.
Jose Angel Ruiz Adan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Beau Plante
[email protected]This is the best bangers and mash recipe I've ever tried. The gravy was so good I could have eaten it with a spoon!
Adrian TANUSHI
[email protected]This recipe was a hit! The bangers were perfectly cooked and the mash was creamy and flavorful. I added a bit of extra garlic to the mash and it was delicious.