BANGERS AND MASH
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper. 2. In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy. 3. Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes. 4. Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.
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Charlie Diab
[email protected]This was a great recipe! I made it for my friends and they loved it.
Hussain Alip
[email protected]The gravy was a bit too salty for my taste, but the rest of the dish was great.
Shane Mccormack
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Umair Bhatti
[email protected]The bangers were a bit overcooked, but the mash and gravy were great.
Ben C
[email protected]This was a great recipe! I made it for my family and they loved it.
Peninah Chepkirui
[email protected]The gravy was a bit too spicy for my taste, but the rest of the dish was great.
Gladys Gatwiri
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Passang Wangmo
[email protected]The bangers were a bit undercooked, but the mash and gravy were great.
Ghafar Qaisrani
[email protected]This was a great recipe! I made it for my friends and they loved it.
denise marshall
[email protected]The gravy was a bit too thick for my taste, but the rest of the dish was great.
Tim Steiner
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Mukesh parmar Parmar
[email protected]The bangers were a bit overcooked, but the mash and gravy were great.
Joe Russell
[email protected]This was a great recipe! I made it for my family and they loved it.
TIDIANE KALOBO
[email protected]The gravy was a bit too salty for my taste, but the rest of the dish was great.
Louisha Wode
[email protected]This was my first time making bangers and mash, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Latest Service Center
[email protected]The bangers were a bit dry, but the mash and gravy were great.
Vanessa Soto
[email protected]This was a great recipe! The bangers and mash were both delicious, and the gravy was perfect. I will definitely be making this again.