BANGERS AND MASH
Steps:
- Peel and dice potatoes. Place in a saucepan and cover with cold water. Bring to a boil, add salt and simmer for 20 minutes. Meanwhile, prick sausages with a fork, heat a skillet and brown the sausage in 1 tablespoon oil. Slice the onion. Remove the sausage to a plate and add the onion to the pan. Cook onions until soft, then add 2 tablespoons flour, cook for 1 minute. Add the chicken stock and return the sausage to the pan, cooking it through for about 15 to 20 minutes.
- Drain the potatoes and run them through a food mill into a saucepan. Add the cream, butter, creme fraiche and mustard. Season with salt and pepper. Serve with side of grainy mustard for dipping.
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Bahara Rahmani
[email protected]This was an okay recipe. The sausages were a bit dry and the gravy was bland. I think I'll try a different recipe next time.
Niru Limbu
[email protected]I'm not a big fan of bangers and mash, but this recipe was actually pretty good. The sausages were cooked well and the gravy was tasty. I would definitely make this again.
subash ghimire
[email protected]This was a delicious and easy-to-make meal. I will definitely be making it again.
Chandrakha Somwaru
[email protected]I've tried many bangers and mash recipes over the years, but this one is by far the best. The sausages are perfectly seasoned and the gravy is rich and flavorful. I highly recommend this recipe!
Matthew Brutley
[email protected]This is a great recipe for a classic British dish. The sausages are cooked to perfection and the mash is creamy and smooth. The gravy is rich and flavorful, and the whole dish is very satisfying.
Ivan Durdevic
[email protected]I made this for my family last night and they all loved it! Even my picky kids ate it all up.
Alfred Parnell
[email protected]This was my first time making bangers and mash and it turned out great! I followed the recipe exactly and everything came out perfectly. The sausages were cooked through but still juicy and the gravy was rich and flavorful. I would definitely recomme
Jaam waseem
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's comfort food at its best!
Makai Fall
[email protected]Just made this for dinner and it was delicious! The gravy was especially good. I will definitely be making this again.
George Fuentes
[email protected]This was a fantastic recipe! I've made it twice now and it's been a hit both times. The gravy is rich and flavorful and the mashed potatoes are creamy and smooth. The only thing I would change is to use a different type of sausage. The original recip