BANGERS AND BEANS
Make and share this Bangers and Beans recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After boiling and removing sausage skins cut in to bite size pieces.
- Heat a little water in wok or fry pan and saute the onions until soft.
- Add curry powder and cook for 1 minute.
- Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
- Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
- Lovely served with mashed potatoes.
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Mad Lord
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and sausages cook together in one pot, so there's minimal cleanup. I served it with rice, and it was a hit with my family.
Evelyn Vigil
[email protected]I was looking for a new recipe for bangers and beans, and this one didn't disappoint. The beans were cooked perfectly, and the sausages were flavorful. I especially liked the addition of the thyme. It really gave the dish a nice flavor.
Lisha Pate (MeanAzz Cosmetics)
[email protected]This is a classic dish that's always a winner. The beans are hearty and filling, and the sausages add a nice smoky flavor. I like to serve it with a side of mashed potatoes and gravy.
lionel castro
[email protected]I'm not a big fan of bangers and beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were creamy and flavorful, and the sausages were perfectly cooked. I'll definitely be making this again.
Madhubala Devi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the Worcestershire sauce. It really gave the dish a nice depth of flavor.
Rashid alikhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and sausages cook together in one pot, so there's minimal cleanup. I served it with rice, and it was a hit with my kids.
MITCHELL DAMARIES
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I was pleasantly surprised! The beans were cooked perfectly, and the sausages were flavorful. I'll definitely be making this again.
Christabel Blagogee
[email protected]This is a classic dish that's always a crowd-pleaser. The beans are hearty and filling, and the sausages add a nice smoky flavor. I like to serve it with a side of crusty bread.
Ashis Gharami
[email protected]I've made this recipe many times, and it's always a winner. I love the simplicity of the ingredients, and the results are always delicious.
Ashiat Kemi
[email protected]This was my first time making bangers and beans, and it turned out great! The beans were creamy and flavorful, and the sausages were perfectly cooked. I served it with mashed potatoes, and it was a hit with my family.