BANG! GUMBO
Provided by Food Network
Time 1h40m
Yield Makes 1 gallon, enough for 8, with leftovers
Number Of Ingredients 22
Steps:
- First, get the roux started, it will take about 20 minutes to cook. Melt the butter in a heavy skillet over medium-low heat. Add the flour and stir often, cooking until the roux becomes a dark chocolate color.
- Preheat a grill or grill pan to medium-high heat.
- Meanwhile, toss the chicken breasts in 2 tablespoons olive oil, 2 tablespoons minced garlic and 1 tablespoons spice mix. Grill the chicken until cooked through, taking care not to overcook and dry out the meat. Cool, dice and set aside.
- In a large stockpot, saute the celery, onions, red pepper and the remaining 2 tablespoons garlic in the remaining 3 tablespoons olive oil until translucent, about 5 minutes. Add the chicken stock, sausage, okra, green onions, Worcestershire sauce, hot sauce, salt, spice mix, tomato paste, black pepper and bay leaves and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes. Add the roux and simmer 5 more minutes, stirring gently. Taste for seasonings and adjust. Add the shrimp just before serving, heating just until the shrimp are cooked through. Serve over white rice.
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Hasseb ali
[email protected]This gumbo is a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Avijit Das
[email protected]This gumbo is the best I've ever had! The roux is so rich and flavorful, and the chicken and sausage are cooked to perfection. I loved the addition of the okra and corn. This is definitely a keeper recipe.
Wilkenson Mompremier
[email protected]This gumbo is amazing! The flavors are so rich and complex. I loved the crispy okra and the tender chicken. This is definitely a recipe I'll be making again and again.
Michael Lunsford
[email protected]This gumbo is a keeper! It's so easy to make and the flavor is incredible. I love the crispy okra and the tender chicken. This is definitely a recipe I'll be making again and again.
Rj Shuvo
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use whatever vegetables I have on hand. This is a recipe I'll be making again and again.
Jemberu Oumar
[email protected]I love this gumbo! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family and friends.
Yahia Djebbu
[email protected]This gumbo was a bit too thick for my taste, but the flavor was great. I would definitely make this again, but I would use less roux next time.
Babar wahla
[email protected]I'm not a big fan of gumbo, but I really enjoyed this recipe. The roux was so flavorful and the chicken was cooked perfectly. I would definitely make this again.
Sheenah Jjingo
[email protected]This gumbo was amazing! The flavors were so rich and complex. I loved the crispy okra and the tender chicken. This is definitely a recipe I'll be making again and again.
Aarush Chaudhary
[email protected]I'm a Louisiana native and I can tell you that this gumbo is the real deal. The roux is perfect and the broth is flavorful. I love the addition of the okra and corn. This is a must-try recipe for any gumbo lover.
Rawzatullah Zaheer
[email protected]This gumbo is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I've made it with okra, corn, potatoes, and green beans. It's always a hit with my family and friends.
Julie fellows
[email protected]I followed the recipe exactly and my gumbo turned out great! The roux was perfect and the broth was flavorful. I used chicken thighs instead of breasts and they were so tender. This is definitely a recipe I'll be making again.
Iconic Biggy
[email protected]This gumbo was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Eddy Berry
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever vegetables I have on hand. This is a great recipe for a weeknight meal or a special occasion.
Mubeen Bhatti
[email protected]This was the best gumbo I've ever had! The roux was so rich and flavorful, and the chicken and sausage were cooked to perfection. I loved the addition of the okra and corn. This is definitely a keeper recipe.
Yaqoob Khan Yousafzai
[email protected]I'm not a huge fan of okra, but I really enjoyed this gumbo. The okra was cooked perfectly and didn't have any slimy texture. The broth was flavorful and the chicken was tender. I would definitely make this again.
Salim Md
[email protected]This gumbo was a hit at my party! Everyone loved it. The flavors were amazing and the roux was perfect. I will definitely be making this again.