BANG FOR YOUR BUCK SPAGHETTI SQUASH
Actually learned this by accident when I forgot to take the spaghetti squash out of the oven. It significantly increases the amount of spaghetti squash I am able to get out of each squash.
Provided by Gluten Free Me
Categories Vegetable
Time 1h5m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450.
- Wash and remove stickers from spaghetti squash.
- Cut the squash in half. (Be careful spaghetti squash can be very hard)
- Remove seeds from the middle of each half.
- Put water in pan large enough to hold the 2 halves of the squash inside facing down. I usually use 8x11.
- Place squash in pan inside facing down.
- Bake for 1 - 2 hours depending on size of squash. When squash is ready the top of the squash skin should be browned and slightly brittle. When you touch the top of the squash with a fork the skin should give little resistance.
- After you remove from oven let cool for 10 - 20 minutes.
- When cool pierce top of spaghetti squash skin with fork and peel away. All of the skin should easily peel away from the squash's interior. (Make sure and watch out for steam)
- After skin is peeled move halves to bowl and shred with 2 forks until it has a spaghetti like consistency.
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faith olamide
[email protected]This recipe is a waste of time and ingredients.
Shasie Green
[email protected]I would not recommend this recipe.
Abraham James
[email protected]The recipe was easy to follow, but the results were disappointing. The squash was mushy and the sauce was bland.
sharrell white
[email protected]I wasn't a fan of the sauce. It was a little too bland for my taste.
Caley Tyson
[email protected]The squash was a little overcooked, but the sauce was still really good.
Dorcas Owusu
[email protected]I love the sauce! It's so flavorful and delicious.
Danny Claassen
[email protected]I've tried other spaghetti squash recipes, but this one is by far the best.
jamshaid jimy
[email protected]This recipe is a great way to sneak in some extra veggies into your diet.
Moriome yesita
[email protected]I love this recipe because it's so versatile. I've used it to make spaghetti squash tacos, spaghetti squash lasagna, and even spaghetti squash soup.
Akriti Rai
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Fareed Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
Jorge Garcia
[email protected]This is my new favorite spaghetti squash recipe. It's so easy to make and it's always a crowd-pleaser.
Lina Jue
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
DaBoss9719
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash and the sauce.
Erica Carter
[email protected]I've never been a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing.
Filicia Medupi
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the results are incredible. The squash is perfectly tender and the sauce is flavorful and delicious.