BANG BANG SHRIMP
Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network folks have nailed it!! This recipe is in the April 2010 issue of Food Network Magazine. The only change I made was to add some Sriracha Hot Chili Sauce to add more zip. Serves 4 as an appetizer or 2 as a main dish.
Provided by Z-chef
Categories Asian
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, chili sauce, sriracha and honey for sauce.
- Heat vegetable or peanut oil to 350 degrees.
- Whisk eggs in a pie plate.
- Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
- Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
- Toss shrimp with prepared sauce. Top with sliced scallions.
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Shamsa Talat
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and the sauce is delicious.
Aya Rahome
[email protected]I love the combination of sweet and spicy in this recipe. The shrimp are cooked perfectly and the sauce is addictive.
Deborah Christopher
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil and it was delicious.
Iyabo
[email protected]I've tried several bang bang shrimp recipes and this one is by far the best. The shrimp are crispy and the sauce is creamy and flavorful.
Hk Fans' Mymensingh
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was bland. I don't recommend this recipe.
Oguntoye Peter
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll definitely make this again, but I'll be careful not to overcook the shrimp.
Youtube Channel1
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Tammy
[email protected]5 stars! This recipe is a keeper. The shrimp were cooked perfectly and the sauce was amazing.
Sylvester Naidoo
[email protected]This was my first time making bang bang shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
David Zamudio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and the sauce is addictive.
Maxamed Deeq
[email protected]Bang bang shrimp was a hit at my last dinner party! The sauce was creamy, spicy, and sweet, and the shrimp were cooked perfectly. Everyone loved it!