BANG BANG SHRIMP
Steps:
- Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
- Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
- Heat oil in a wok to about 350 degrees F.
- Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
- Garnish with steamed carrots and broccoli.
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Victoria Fortune
[email protected]I love this recipe! It's so easy to make and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abstract creations
[email protected]This recipe is a winner! The shrimp are cooked perfectly and the sauce is amazing. I served it over rice and it was a delicious and satisfying meal.
Leslie Dube
[email protected]I highly recommend this recipe to anyone who loves shrimp. It's a delicious and easy-to-make dish that's sure to please everyone.
shawn crafford
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Rokshonara Begum
[email protected]I love the fact that this recipe is so versatile. I've made it with different types of shrimp, vegetables, and sauces and it's always delicious.
Augustine Aboagye
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a party and it turned out great.
Rayshonanda Brown
[email protected]I love that this recipe is so quick and easy to make. The shrimp are cooked in just a few minutes and the sauce is made with simple ingredients that I always have on hand.
Annu Gurung
[email protected]This recipe is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Abdul Mumin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
sylvia christopher
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked perfectly and the sauce is amazing. I served it over rice and it was a delicious and satisfying meal.
Innocentia Kgohloane
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and sauces and it's always delicious. It's also a great way to use up leftover shrimp.
md foysel
[email protected]This recipe is a game-changer! The shrimp are so flavorful and the sauce is to die for. I've made it several times and it's always a crowd-pleaser.
Albi Hasan Rabbi
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Sujay Mistry
[email protected]This recipe is so easy to follow and the shrimp turned out perfect. The sauce was also delicious. I will definitely be making this again.
Tewakal Tube
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this recipe again.
Adekunle Mariam
[email protected]I love this recipe! It's so easy to make and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ijbkgjh Yfufjfh
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.