BANG BANG CHICKEN
How can u not love a recipe named "Bang Bang Chicken"? This recipe is tweaked version of JoCooks recipe...healthied up a bit by baking the chicken and by a few alterations. Enjoy!
Provided by chris elizondo
Categories Chicken
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl: mix the flour,cornstarch, garlic powder,paprika, salt and pepper. Add the hot sauce, egg, and milk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
- 2. Preheat oven to 400 degrees. In a seperate bowl add about a cup of Panko breadcrumbs. Coat each piece of chicken with breadcrumbs, adding more breadcrumbs as necessary.
- 3. Place coated chicken on a baking sheet and bake for 15 mins, flip over and bake the opposite side for 15 mins. While chicken is baking, mix the ingredients for the sauce together and refrigerate until ready for serving. This is also the time to make rice if you are going to serve the chicken with rice :) Take chicken from oven and sprinkle with sauce, serve over rice if desired. Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #szechuan #main-dish #poultry #asian #chinese #chicken #meat
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Nasrullah Alvi
[email protected]This recipe was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe to anyone.
Yasmine Write
[email protected]I found this recipe to be a bit bland. The chicken was crispy, but the sauce lacked flavor. I would recommend adding more spices or herbs to the sauce.
Salman Qureshi
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was crispy and the sauce was flavorful. I would recommend this recipe for people who like spicy food.
Snakho Khumalo
[email protected]I've tried many Bang Bang Chicken recipes, but this one is the best. The chicken is always crispy and the sauce is perfectly balanced. I love serving it with rice and vegetables.
Namaganda Procy
[email protected]This recipe was easy to follow and the chicken turned out crispy and flavorful. The sauce was also delicious. I would definitely recommend this recipe.
Mdabdur Rashid
[email protected]I made this for my family and they loved it. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Olanipekun Fehintola
[email protected]5 stars!
D Nguyen
[email protected]This recipe is a winner!
Lindsay Loker
[email protected]I'll definitely be making this again!
Japhrul Khan
[email protected]Yummy!
Ledile Phalane
[email protected]This dish was easy to make and it turned out great! The chicken was crispy and the sauce was flavorful. I served it with rice and it was a delicious meal.
Sweetlip Mncube
[email protected]I'm not usually a fan of Bang Bang Chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was creamy and tangy. I loved it!
Charlene Martin
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Ernest Mbale
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Daniel Hargrove
[email protected]This dish was so easy to make and it turned out delicious! I loved the combination of flavors and textures. The chicken was crispy and juicy, and the sauce was creamy and tangy. I will definitely be making this again.
kall yeelf-wagash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the sauce is addictive. I usually serve it with rice and vegetables.
Mohamed Osamabooto
[email protected]This Bang Bang Chicken was a hit at my dinner party! The sauce was perfectly balanced, with just the right amount of heat and sweetness. The chicken was crispy on the outside and tender on the inside. I will definitely be making this again!