BANBURY TARTS
Deliciously old-fashioned, these tempting tarts are a "must" for Santa's Christmas Eve cookie plate.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts.
Nutrition Facts :
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Zack Dowson
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for Banbury tarts. They're so easy to make and they always turn out perfectly.
ALAMIN ALAMIN
[email protected]These tarts are absolutely delicious! I love the combination of sweet and tart flavors. The pastry is also perfect - flaky and buttery.
Ch Tanzil
[email protected]The tarts were a huge hit at my party! Everyone loved them. They're the perfect dessert for any occasion.
MikeyBones Mcjagger
[email protected]I was a little intimidated to make these tarts, but they were actually really easy to make. The instructions were easy to follow and the tarts turned out perfectly.
Qaiser Abbasi
[email protected]These tarts are so delicious! The filling is sweet and tangy, and the pastry is buttery and flaky. I love that they're made with fresh fruit, which makes them taste even better.
Pieter Myburgh
[email protected]The tarts turned out beautifully! The filling was just the right consistency, and the pastry was flaky and golden brown. I was so happy with how they turned out.
Elijah Gichana
[email protected]I had never made Banbury tarts before, but this recipe made it so easy. The instructions were clear and concise, and the tarts turned out perfectly. I will definitely be making these again.
katrina damico
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them. The tarts are so easy to make and they look really impressive.
Londeka Andiswa Hlophe
[email protected]These tarts are AMAZING! The filling is so flavorful and the pastry is so flaky. I will definitely be making these again.
Naseem khan Khan saab 1234
[email protected]I've been baking Banbury tarts for years, and this recipe is by far the best I've tried. The filling is perfectly sweet and tart, and the pastry is flaky and golden brown. I love that this recipe uses fresh fruit, which really makes the tarts sing. I