BANBURY TARTS
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Yield 12
Number Of Ingredients 7
Steps:
- Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
- Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Nutrition Facts : Calories 506 calories, Carbohydrate 77.2 g, Cholesterol 16.3 mg, Fat 20.8 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 508.7 mg, Sugar 40.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #dietary #equipment #number-of-servings
You'll also love
MDTonmoy lslam MD Tonmoy lslam
[email protected]These tarts were a complete disaster! The pastry was tough and the filling was too runny. I would not recommend this recipe.
Sonia John
[email protected]I had some trouble getting the pastry to come together, but the tarts turned out fine in the end. They were a bit bland, but I think that's because I didn't add enough sugar to the filling.
rifamesmer
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Nalumansi Ritah Susan
[email protected]I love these tarts! They are so easy to make and they always turn out perfect. I highly recommend this recipe.
lmao_ sime
[email protected]These tarts were delicious! The pastry was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Raees Bacha
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shabir khan Shabir khan
[email protected]These tarts were a bit more work than I expected, but they were worth it! The end result was stunning and they tasted even better than they looked. I would definitely recommend this recipe to anyone who loves to bake.
Saif Ul islam
[email protected]I was skeptical about making these tarts because I'm not a big fan of dried fruit. But I was pleasantly surprised! The tarts were delicious and the dried fruit was not overwhelming at all. I will definitely be making these again.
Danial Danish
[email protected]These tarts were easy to make and they tasted amazing! The only thing I would change is to add a little more sugar to the filling. Other than that, they were perfect.
jhudai Angeles
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so delicious that I couldn't stop eating them! I will definitely be making these again and again.
Nkosi Buthelezi
[email protected]These Banbury tarts were a delight! The pastry was flaky and buttery, and the filling was sweet and tangy. I especially loved the addition of the almonds, which added a lovely crunch. I will definitely be making these again!