BANANAS WONTON
I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.
Provided by duonyte
Categories Dessert
Time 30m
Yield 24 wontons
Number Of Ingredients 6
Steps:
- Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
- Mix the sugar and cinnamon in a small bowl.
- Have a small bowl of water ready.
- Place the wonton wrapper on your work surface.
- Dip the banana into the cinnamon sugar and place in the center of the wrapper.
- Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
- Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
- Heat oil in a saucepan or wok until medium hot, around 350 deg.
- Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
- Remove with a skimmer and drain on paper towels.
- If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
- Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.
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Mike Pacheko
[email protected]Overall, these wontons were a hit! I will definitely be making them again.
Musawenkosi Zondi
[email protected]These wontons were a bit too oily for my taste.
Amy Mejia
[email protected]I made these wontons in my air fryer and they were crispy and delicious.
Jeremy Bahat
[email protected]These wontons are the perfect finger food.
Sk Sowaib
[email protected]I added a bit of chili sauce to the filling and it was amazing.
Pengachu CoolStones
[email protected]These wontons were a bit too sweet for my taste.
Official Media
[email protected]I made these wontons with a gluten-free wonton wrapper and they were still delicious.
helen ford
[email protected]These wontons were a bit bland for my taste.
0fficial rock
[email protected]The wontons were easy to make and turned out great. I will definitely be making them again.
William Wambugu
[email protected]I added a bit of cinnamon to the filling and it was delicious.
Bulbul Ahmed
[email protected]These wontons are perfect for a party or potluck.
Mosisa Mohammed
[email protected]I made these wontons for my friends and they loved them! They were a great appetizer.
Carlos Mejia
[email protected]The wonton wrappers were a bit thick, but the filling was delicious.
Blackcat Girl
[email protected]These wontons were a bit too greasy for my taste.
Usaid Yusuf
[email protected]I was skeptical about the banana filling, but it was actually really good. The wontons were crispy and the filling was soft and sweet.
Hikmat Ullah
[email protected]These wontons are so addictive! I can't stop eating them.
Zachary Stonerook
[email protected]The combination of sweet bananas and crispy wonton wrappers is amazing. I'll definitely be making these again.
Ayomide Olaniyi
[email protected]I made these wontons with my kids and we had a blast. They were easy to make and turned out perfectly.
Raine Monger
[email protected]These wontons were a hit at my party! They were crispy and flavorful, and the banana filling was a delightful surprise.