BANANAS WITH COCONUT MILK (GLUTEN FREE)
I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!
Provided by UmmBinat
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Separate sliced bananas into two bowls.
- Make sure to shake the coconut milk can before opening.
- Pour coconut milk over the fruit.
- Drizzle with half the maple syrup or honey onto each serving.
- Chill if wished.
- Enjoy!
Nutrition Facts : Calories 341.1, Fat 6.5, SaturatedFat 5.9, Sodium 19.3, Carbohydrate 73.5, Fiber 3.1, Sugar 57.7, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munawar Sultan
[email protected]I followed the recipe exactly and my bananas came out perfect. They were creamy, sweet, and delicious.
Azghar Khan
[email protected]This recipe is way too sweet for my taste. I would recommend using less honey or sugar.
Shaher Abuzahra
[email protected]I'm not sure what I did wrong, but my bananas turned out really watery. I think I might have added too much coconut milk.
H.M. ubaidullah sarkar
[email protected]I made these bananas with coconut milk for my husband and he loved them! He said they were the best bananas he'd ever had.
Malik Sagheer
[email protected]This is one of my favorite recipes for bananas. The coconut milk makes them so creamy and delicious.
Layda Buno
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of bananas and coconut milk. It's a great way to start the day or as a snack.
Shayan Hussain
[email protected]I'm always looking for new ways to make bananas more interesting, and this recipe definitely fits the bill. The coconut milk adds a lovely creaminess and richness.
Solo
[email protected]This recipe is a great way to get your kids to eat more fruit. My kids loved the bananas and they didn't even notice the coconut milk.
Roman Ahmed
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the bananas and coconut milk.
Fattah Benaouich
[email protected]These bananas were a great way to use up some overripe bananas I had on hand. I added a little bit of honey to the coconut milk to make it a bit sweeter.
Rose Gaines
[email protected]I'm not a huge fan of coconut, but I tried this recipe anyway and I was pleasantly surprised. The coconut milk wasn't overpowering and it actually complemented the bananas really well.
Frfri
[email protected]This was my first time making bananas with coconut milk and it was so easy! I loved the creamy texture and the subtle sweetness of the coconut milk.
Devram Saud
[email protected]Just made this recipe and it turned out great! I used a little less coconut milk than the recipe called for and it was still plenty creamy. I also added a sprinkle of cinnamon and nutmeg, which gave it a nice warm flavor.
Aison Smith
[email protected]I made these bananas with coconut milk for breakfast this morning and they were delicious! The coconut milk added a creamy and slightly sweet flavor that was perfect with the bananas.
maryan Khan
[email protected]These coconut milk bananas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.