BANANAS POACHED IN VANILLA-SCENTED CHARDONNAY
I am usually not one for fooling around with bananas in desserts, but this, if you're careful not to overcook the bananas, is heavenly. Years ago, in the early days of my career as a vegetarian caterer, I made it often; it was one of my most requested desserts. These days I'm as likely to spoon some of the bananas with their fragrant syrup into a bowl of morning yogurt as I am to serve it after a meal.
Provided by Martha Rose Shulman
Categories quick, appetizer, dessert, side dish
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Pour Chardonnay into a medium saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods. Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil. Reduce heat, cover and simmer 5 minutes.
- Meanwhile, fill a bowl with water and add lemon juice. Peel bananas;,cut them in half lengthwise and, then into 2-inch pieces, and immediately place in the acidulated water. (This prevents bananas from discoloring.)
- After wine mixture has simmered for 5 minutes, dDrain bananas and add to simmering wine to wine. Add nutmeg. Return Bring backmixture to a simmer, cover and simmer 5 more minutes. Remove from heat. Add almonds. Remove cinnamon stick and if you wish, add a little more nutmeg. Serve warm, topped with whipped cream or plain yogurt if desired.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams, TransFat 0 grams
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Patricia Bailey
[email protected]I highly recommend this recipe.
Emma Igede
[email protected]This recipe is a keeper!
Oliseh Augustina Rhema
[email protected]I'm going to try this recipe with different types of wine.
Aarohi Karki
[email protected]This recipe is a great way to use up ripe bananas.
Dananjaya Thushan
[email protected]I can't wait to make this recipe for my family.
Blue Xxox
[email protected]This recipe is perfect for a special occasion.
AWAIS NAEEM
[email protected]I've never heard of poaching bananas in wine before. This is a must-try!
Kayden Rew
[email protected]I'm not a fan of bananas, but this recipe has me intrigued.
Ashley Chavez
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
Sundus Ali
[email protected]Bananas and Chardonnay? What a unique combination! I can't wait to try this recipe.
Sk goutom babu Goutom
[email protected]This recipe is so easy to make, and it's a great way to impress your guests.
MD rafikul Islam
[email protected]I'm allergic to bananas, so I made this recipe with pears instead. They were delicious!
Selina Addison
[email protected]This recipe is a great way to use up overripe bananas. I also added a few spices, like cinnamon and nutmeg, to the poaching liquid.
Linda Cartwright
[email protected]I love the idea of poaching bananas in Chardonnay! I'm going to try this recipe with a different type of white wine, like Sauvignon Blanc.
Jaice Seat
[email protected]I followed the recipe exactly and the bananas turned out mushy. I think I'll try cooking them for a shorter amount of time next time.
Thapa Magar
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Karim Farha
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The bananas are always perfectly cooked and the sauce is to die for.
za na
[email protected]This is a great recipe for a special occasion brunch or dessert. It's also very easy to make, so it's perfect for a weeknight meal.
erke
[email protected]I'm not a big fan of Chardonnay, but I loved this recipe! The wine flavor is very subtle, and the bananas are the star of the show.
Brandyn Moody
[email protected]These bananas poached in vanilla-scented Chardonnay are heavenly! The Chardonnay adds a subtle sweetness and complexity to the dish, and the bananas are perfectly tender and flavorful.