BANANAS 'N' CREAM TUBE PAN CAKE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Jayson Burruss
[email protected]I can't wait to try this recipe! It looks so delicious.
REBECCA SAILAS
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
Abishanth Abi
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as I expected.
Favour Adepeju
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Brandon Pelaez
[email protected]I'm always looking for new banana recipes, and this one definitely fits the bill. It's a great way to use up ripe bananas.
Aiza Khan
[email protected]This cake is so versatile. You can serve it with ice cream, whipped cream, or even fruit.
Jacob Banda
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Zain Niazi
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and it travels well.
Bhagrath Shah
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this cake. The cream cheese frosting was amazing.
Olajire Amirah
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Whaashief Preston
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Izuki Midoriya
[email protected]This cake is easy to make and it always turns out delicious. I highly recommend it!
cookbaconbakecookies
[email protected]I love the combination of bananas and cream in this cake. It's the perfect dessert for any occasion.
Muneshwar Prasad Sah
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect touch.
Sohail Bhatti
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Sean Smith
[email protected]This cake was a huge hit at my party! Everyone loved the moist texture and the delicious banana cream flavor.