BANANAS IN LIME SYRUP
Provided by Julia Moskin
Categories easy, quick, sauces and gravies, dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
- Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
- Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
- Serve with a few spoons of syrup or as a topping for ice cream.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
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Kweku Etru
[email protected]This is a great recipe for a special occasion or a weeknight treat.
Musarat Parveen
[email protected]I love the way the bananas caramelize in the syrup. It's so delicious!
Fakoya Oluwaseyifunmi
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Bakhtiaralam Alakozay
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mamta Limbu
[email protected]This is a great dessert for a summer party. It's light and refreshing.
Shearíah Phillip
[email protected]I added a little bit of cinnamon to the syrup and it gave it a wonderful warm flavor.
Home Mubashir
[email protected]This is a great recipe for using up leftover bananas.
Kiana Hernandez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Maxwell Olayinka
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Ahmad Bunu Zanna
[email protected]I've made this recipe with different fruits, like strawberries and peaches, and it's always delicious.
Samuel Gatkuoth
[email protected]This is a great recipe for kids because it's so easy to make and they love the sweet and tangy flavor.
Waylon Gipson
[email protected]I used a combination of brown sugar and granulated sugar in the syrup and it added a lovely depth of flavor.
Mbataru Hellen
[email protected]This is a great recipe for a special occasion or a weeknight treat.
Shezad Malik
[email protected]I love the way the lime syrup soaks into the bananas, making them extra flavorful.
Shajamal Hossian
[email protected]This is a beautiful and elegant dessert that is sure to impress your guests.
DONT USE THE TV
[email protected]I've made this recipe several times and it's always a winner. It's a great way to add a special touch to a simple dessert.
MD Usuf Islam
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Eiman Jamal's
[email protected]This is a great recipe for using up ripe bananas. I love the combination of sweet and tart flavors.
Jomon John
[email protected]Easy to make and so delicious! I used slightly underripe bananas and they held their shape well in the syrup. The lime flavor is subtle but really brightens up the dish.
Abuzar Mirza
[email protected]This dessert is absolutely divine! The bananas were perfectly caramelized and the lime syrup added a delightful tang. I served it with a dollop of whipped cream and it was a hit with my family.