BANANAS IN COCONUT MILK
A classic Thai dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel bananas and cut into diagonal pieces, about 2" each.
- 2. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
- 3. Bring to a boil, stirring constantly. Reduce heat and add bananas.
- 4. Simmer for two minutes, until bananas are just heated through.
- 5. Serve in bowls, with toasted coconut sprinkled on top.
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ryan arrigo
[email protected]I will definitely be making this again.
Ayesha Ghani
[email protected]This recipe is delicious and easy to make.
Puja Kafle
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Victor Garcia
[email protected]My kids love this recipe!
ALAMASH OLAIDE
[email protected]I'm not usually a big fan of bananas, but I really enjoyed this recipe.
Melody Wright
[email protected]This recipe is a great way to use up ripe bananas.
Just Cool
[email protected]I love the combination of bananas and coconut milk. It's the perfect dessert for any occasion.
elsa Castillo
[email protected]This is a great recipe for a quick and easy dessert. I usually have all of the ingredients on hand, so I can whip this up in no time.
Sk Oni
[email protected]I followed the recipe exactly and the bananas turned out perfectly. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Ash Mehar
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. The bananas were soft and creamy, and the coconut milk added a nice flavor. I will definitely be making this again.
Ayni Getachew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. I love the combination of bananas and coconut milk. It's the perfect dessert for any occasion.
Atik Islam sagor
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the sweet bananas and the creamy coconut milk. I usually serve it with a scoop of ice cream and they gobble it up!
Mushahid Hussain
[email protected]I'm not usually a big fan of bananas, but I really enjoyed this recipe. The coconut milk mellowed out the banana flavor and made it more palatable for me. I would definitely make this again.
Shehzad butt Shehzad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy bananas and the coconut milk added a nice tropical flavor. I will definitely be making this again.
Kamal Nepal
[email protected]This is a great recipe for a quick and easy dessert. I usually have all of the ingredients on hand, so I can whip this up in no time. It's also a great way to use up ripe bananas.
Heero HM
[email protected]I love this recipe because it's so versatile. I've made it with different types of bananas, different types of coconut milk, and even added different spices. It always turns out great!
Leelah Hayes
[email protected]This was my first time making bananas in coconut milk and it was so easy! I followed the recipe exactly and the bananas turned out perfectly. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Sunrise Chanacur
[email protected]I've made this recipe a few times now and it's always a hit! The bananas are so soft and creamy, and the coconut milk adds a delicious richness. I usually serve it with a dollop of whipped cream and a sprinkle of cinnamon.