BANANAS GHANA
Make and share this Bananas Ghana recipe from Food.com.
Provided by justcallmetoni
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine 1/4 cup of sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.
- Mix orange juice and brandy together and pour into dish with the bananas.
- Bake 20 minutes, periodically basting the bananas with the juice.
- Remove bananas from oven and sprinkle either coconut or peanuts on top.
- If you like, mix together the sour cream and tablepoon of sugar. Serve on side as an optional garnish.
Nutrition Facts : Calories 154.6, Fat 1.2, SaturatedFat 0.8, Sodium 7.2, Carbohydrate 37.7, Fiber 3.4, Sugar 24.2, Protein 1.6
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Will Jesso
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Mariana Andrei
[email protected]I loved this recipe! The bananas were perfectly caramelized and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Terry Miller
[email protected]This was a great recipe. The bananas were soft and flavorful, and the sauce was delicious. I will definitely be making this again.
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[email protected]I made this recipe for my family and they loved it! The bananas were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Bulumko Nini
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Estele Mwamba
[email protected]I loved this recipe! The bananas were so flavorful and the sauce was perfect. I will definitely be making this again.
Tanya Matafioti
[email protected]This was a great recipe! The bananas were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Paul Hookwmb2
[email protected]I've made this recipe several times now and it's always a hit. The bananas are so soft and sweet, and the sauce is the perfect accompaniment. I usually serve it with rice or plantains.
Yaritza Giron
[email protected]This recipe was easy to follow and the results were delicious. The bananas were perfectly caramelized and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Faisal Ahady
[email protected]I made this for my family last night and they loved it! The bananas were a hit, and the sauce was so flavorful. I will definitely be making this again.
Erfan Hossainzadeh
[email protected]This recipe was amazing! The bananas were so soft and flavorful, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.