OH How simple this is and yet fit for a Queen or King and their court!!! Simple and decadent at the same time, for adults and children alike. A lovely, light, dessert to end any meal whether in Africa, USA, or any other country. Lovely! Adopted from the U of Penn African cookbook
Provided by Chef1MOM-Connie
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8 medium BANANAS in half lengthwise and then crosswise.
- Blend: 1/4 cup SUGAR and
- 1 teaspoons CINNAMON and
- Dip the bananas in this mixture until coated.
- Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
- Blend: 1 cup ORANGE JUlCE with
- 3 Tbs. CURACAO or APRICOT BRANDY.
- Pour juice over all the bananas.
- Bake at 350' for 20 minutes, basting with the juice if required.
- Sprinkle 4 Tbs. SHREDDED COCONUT or CHOPPED PEANUTS over the top.
- Serve piping hot directly from baking dish.
- Pass a bowl of SWEETENED SOUR CREAM (use brown sugar) as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #african #easy #beginner-cook
You'll also love
Atik Malik
[email protected]This is a great recipe for people with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Hamza Siddique
[email protected]I love the unique flavor of this recipe. It's a great way to add some excitement to my breakfast routine.
Fahad Naseer
[email protected]This recipe is a lifesaver. I always have ripe bananas on hand and now I know what to do with them.
Ruwani Renuka
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Danii Raaj
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Olajide Ezekiel
[email protected]I'm so happy I found this recipe. It's a delicious and healthy way to use up ripe bananas.
Unathi Siphesihle
[email protected]This is a great recipe for people with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Sehrish Iqbal
[email protected]I love the unique flavor of this recipe. It's a great way to add some excitement to my breakfast routine.
Ahmad Nawaz
[email protected]This recipe is a lifesaver. I always have ripe bananas on hand and now I know what to do with them.
blue Death8
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
patty blinks
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Home Zziwa
[email protected]I love how versatile this recipe is. I've used it to make everything from pancakes to smoothies.
Maggie L
[email protected]This is the perfect recipe for a summer party. It's refreshing and easy to make.
Dunte Taulton 247 Grind
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Medul Islam
[email protected]This recipe is a great way to get kids to eat more fruit. My kids loved it!
Zanaib Abdelfattah
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind. It's so delicious!
Puskar Bk
[email protected]I made this for my family last night and they loved it! It's a great way to use up ripe bananas.
Jaimee Hinton
[email protected]This is the best banana recipe I've ever tried! It's so flavorful and easy to make.
Basant Mogoor
[email protected]I love how easy this recipe looks. I'm always looking for new ways to cook bananas.
Ebaron Williams (Budniss)
[email protected]This looks delicious! I'm going to try it this weekend.