BANANAS FOSTER UPSIDE-DOWN CAKE
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat your oven to 350 degrees F.
- For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Bring to a bubble and let the syrup cook until thick, about 5 minutes. Remove the pan from the heat and carefully stir in the dark rum (see Cook's Note) and vanilla, then return the pan to the heat for 1 minute. Arrange the banana slices cut side down on top of the syrup.
- For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl.
- Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well and scraping the bowl down after each addition. Beat in the mashed bananas and vanilla until incorporated. Beat in the dry ingredients, alternating with the buttermilk in two additions, scraping down the bowl to ensure all the dry ingredients are incorporated.
- Carefully, spread the batter over the top of the bananas in the skillet. Place a baking sheet on the bottom rack of the oven to catch any spillage! Bake until a tester comes out with some moist crumbs sticking to it, 45 to 50 minutes. Let cool for 5 minutes before running a paring knife along the sides and inverting onto a serving platter while still warm.
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Muhammad Murad Muhammad Murad
[email protected]This cake was a hit at my party! Everyone loved it.
Bjorn Tore Arenas Gjerstad
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake was delicious and the topping was perfect.
Phavee Gardener
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Patricia Archie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Robert Grant
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Nharhna Ephyia
[email protected]I love this recipe! The cake is so moist and flavorful, and the bananas Foster topping is the perfect finishing touch.
Aasu Khadka
[email protected]This was my first time making an upside-down cake and it turned out perfectly! The instructions were easy to follow and the cake was delicious.
HYUN PARK “박현”
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavors are amazing and the cake is so moist.
Jedi Powell
[email protected]This cake was easy to make and turned out great! The bananas Foster topping was my favorite part.
Seth Nii Seth Okantey
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so moist and the topping was delicious.
Cebile Cebi
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the bananas Foster topping was the perfect touch. I will definitely be making this again.