BANANAS FOSTER SURPRISE CUPCAKES
This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical! -Julie Ohnstad, Marietta, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 23
Steps:
- In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in cupcake comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine the filling ingredients. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake., For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract. Remove from the heat; cool slightly. Transfer to a small bowl; refrigerate until chilled, at least 30 minutes., Beat frosting on high until thickened, 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar.
Nutrition Facts : Calories 389 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 284mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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Saqib Rajpoot
[email protected]These cupcakes are a bit too sweet for my taste.
Wiilka Hormarka
[email protected]I made these cupcakes for my friend's birthday and she loved them. She said they were the best cupcakes she'd ever had.
Joshua Craig
[email protected]These cupcakes are the perfect dessert for a special occasion. They're beautiful and delicious.
parween wasany
[email protected]I'm not a fan of bananas, but I loved these cupcakes. They're the perfect balance of sweet and savory.
darklight
[email protected]These cupcakes are so delicious, I could eat them every day.
Thomas Martin
[email protected]I've made these cupcakes several times and they're always a hit. They're a great recipe to have on hand for any occasion.
Lorena Gt
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Adil Rao
[email protected]I made these cupcakes with gluten-free flour and they turned out great. They're a delicious and allergy-friendly treat.
Jose Renteria
[email protected]The caramel sauce is the perfect topping for these cupcakes. It's rich and decadent, but not too sweet.
Josina Motshwane
[email protected]These cupcakes are so moist and fluffy. They're the perfect texture for a cupcake.
Khethiwe Ndlovu
[email protected]I'm not usually a fan of bananas, but I loved these cupcakes. The banana flavor is subtle and not overpowering.
Jair Regino
[email protected]These cupcakes are a great way to use up ripe bananas. They're also a fun and easy recipe to make with kids.
Dilki Dharkan
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Hossam
[email protected]The surprise banana filling is what really makes these cupcakes special. It's a delicious and unexpected treat.
Lukman Yahaya
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so moist and flavorful.
HRÎDOY MÎAH
[email protected]These cupcakes are so rich and decadent, they're sure to satisfy your sweet tooth.
Khagendra Sunar
[email protected]I love the combination of bananas and caramel in these cupcakes. They're the perfect dessert for any occasion.
Damian Raghoonanan
[email protected]These cupcakes were a hit at my party! They were so easy to make and the surprise banana filling was a delightful treat.