From Healthy Cooking June/July 2009 from Lisa Varner Very easy to make and is a wonderful treat. The recipe as posted is 233 calories. I lightened it up even more by using the Splenda brown sugar substitute.
Provided by Indiana Debbie
Categories Dessert
Time 18m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet melt butter over medium- low heat. Stir in brown sugar, orange juice, cinnamon and nutmeg until blended. Add bananas and pecans: cook stirring gently until bananas are glazed and slightly softened, about 2-3 minutes. Remove from heat and stir in extract. Serve with ice cream. Serving is 1/3 cup banana mixture with 1/2 cup ice cream.
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Ramsurat 14ri
[email protected]I can't wait to make this sundae again!
Muhammad Danish bhatti Bhatti
[email protected]This sundae is the perfect dessert for a special occasion.
Mujassam Ali
[email protected]I'm going to try making this sundae with different fruits next time.
Viviana Rivera
[email protected]I used a different type of ice cream than the recipe called for, but it still turned out great.
Jeiry Garcia
[email protected]This was a fun and easy dessert to make. My kids loved it.
Fortil Andre
[email protected]I'm not a big fan of bananas, but I really enjoyed this sundae. The Bananas Foster sauce was amazing.
Taherulislam Sagar
[email protected]This was the best Bananas Foster Sundae I've ever had! I highly recommend it.
Iromba Julius
[email protected]I had some trouble caramelizing the bananas, but the sundae still turned out great.
Chris Hughes
[email protected]The Bananas Foster Sundae was a bit too sweet for my taste, but it was still good.
vqnilla UwU
[email protected]I made this for a party and it was a huge success! Everyone loved the Bananas Foster Sundae.
Mitchell Davies
[email protected]Easy to follow and delicious! My family loved the Bananas Foster Sundae.
Nimoh Solomon
[email protected]This Bananas Foster Sundae was a hit! The bananas were caramelized to perfection and the ice cream was the perfect complement. I will definitely be making this again.