BANANAS FOSTER SPLIT
Bananas are cooked in a buttery brown-sugar sauce; rum is added and ignited just before serving (the flames burn off the alcohol, leaving the flavor behind). Ice cream melts into the warm glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter with sugar in a 12-inch skillet over medium-high heat. Cook, swirling skillet occasionally, until color deepens, about 3 minutes. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 minutes. Flip bananas, and cook 2 1/2 minutes more.
- Remove skillet from heat. Add rum. Return to medium heat, and cook about 10 seconds to allow rum to heat up. If using a gas stove, carefully tip the pan away from you until the vapors from the rum ignite. (Alternatively, light the rum with a long match.) When the flames subside, remove pan from heat. Serve bananas topped with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakabuye Serah
[email protected]I'm not a fan of bananas, but I loved this dessert. The bananas were caramelized perfectly and the ice cream was the perfect complement.
Ramlah Umar
[email protected]This is a great way to use up ripe bananas. I always have a few on hand.
Robin Raphael
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rao Adeel
[email protected]This is the perfect dessert for a summer party. It's light and refreshing.
Md Arafath
[email protected]I made this for my family and they loved it. It's a great dessert for a crowd.
Sukram Bamjan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Thandile Ntshona
[email protected]I'm not a big fan of bananas, but I loved this dessert. The bananas were caramelized perfectly and the ice cream was the perfect complement.
Chigbata Michael
[email protected]This dessert is a little bit time-consuming to make, but it's worth it. The results are amazing.
Tanzeel Awan
[email protected]I love the combination of the warm bananas and cold ice cream.
king inpan
[email protected]This is one of my favorite desserts. It's so rich and decadent.
Faryal Pari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up ripe bananas.
Raja Kirani
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Ann waithera
[email protected]The bananas foster sauce is amazing! I could eat it with a spoon.
Michael Marrazzo
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of ice cream I have on hand.
Basu Gautam
[email protected]I made this for a dinner party last weekend and it was a huge success. Everyone loved the combination of the sweet bananas, creamy ice cream, and crunchy nuts.
Sudan Adhikari
[email protected]This Bananas Foster Split was a hit with my family! The bananas were caramelized to perfection and the ice cream was the perfect complement. It was a delicious and easy dessert that I will definitely be making again.