BANANAS FOSTER PIE
I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.-Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla., Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 133mg cholesterol, Sodium 292mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
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Mark Joven Edralin
[email protected]This is the best Bananas Foster Pie recipe I've ever tried. Thank you for sharing it!
Landyn Maxie
[email protected]This recipe is a lifesaver! I'm terrible at baking, but this pie turned out perfect.
Playa Open
[email protected]I'm so glad I found this recipe! I've been looking for a good Bananas Foster Pie recipe for ages.
Peightyn Burchfield
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Lojain Time
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Delyet Haftom
[email protected]Can I freeze this pie?
catherine Doyle
[email protected]Can I make this pie ahead of time?
Naqvi Shah
[email protected]Can I use a different type of pie crust for this recipe?
Muhammad Hanif
[email protected]I'm not sure if I did something wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
mkazeminy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Sheel Beela
[email protected]I'm not sure what I did wrong, but my pie turned out a bit runny. It was still tasty, but it wasn't as good as I hoped it would be.
Good Best
[email protected]This pie was a bit time-consuming to make, but it was definitely worth the effort.
Karen O'Brien
[email protected]I had some trouble getting the pie crust to brown evenly, but the pie still tasted great.
Brent Pollock
[email protected]The pie crust was a bit too thick for my liking, but the filling was delicious.
Adnan Mehmood
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Shekhu Gamer
[email protected]I'm not a huge fan of bananas, but this pie was surprisingly delicious. The bananas were cooked down until they were soft and gooey, and the pie filling was perfectly spiced.
Julianne Haycock
[email protected]This pie was so good! The bananas were caramelized to perfection and the custard was rich and creamy. I highly recommend this recipe.
Said Hijja
[email protected]Easy to follow recipe. Pie turned out great!
Fanan magdaline Edirin
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the pie is always moist and delicious.
Mohammed Zinatu
[email protected]This Bananas Foster Pie was a hit at my dinner party! The combination of bananas, brown sugar, butter, and cinnamon was divine. The pie crust was flaky and golden brown. I will definitely be making this pie again.