B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 7
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
- In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
- Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
- To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.
Nutrition Facts : Calories 460, Carbohydrate 63 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 29 g, TransFat 2 g
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Khurram Arain
[email protected]I thought these pancakes were just okay. They were a bit bland and the bananas foster sauce didn't really add much flavor.
Yusra Ahmed
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The bananas foster sauce was delicious.
Quar Agwa
[email protected]I've tried many different pancake recipes, but this one is my favorite. The pancakes are always light and fluffy, and the bananas foster sauce is to die for.
Raul Gonzalez
[email protected]These pancakes were easy to make and turned out perfectly. I would definitely recommend them to others.
Samsul Miya
[email protected]I made these pancakes for my family and they all loved them. The bananas foster sauce was a big hit.
Jasmine McClain
[email protected]These pancakes were light and fluffy, and the bananas foster sauce was delicious. I'll definitely be making these again.
SR Farbej
[email protected]I loved the unique flavor of these pancakes. The bananas foster sauce was the perfect topping.
Nordia Robinson
[email protected]These pancakes were amazing! The perfect combination of sweet and savory.
kwaledi madiba
[email protected]I'm not sure what I did wrong, but these pancakes turned out terrible. They were dry and tasteless.
Ella Mallet
[email protected]These pancakes were a disappointment. The batter was too thick and the pancakes were tough.
voice of pakhton
[email protected]I thought these pancakes were just okay. The flavor was a bit bland.
Hosna R
[email protected]These pancakes were a bit too sweet for my taste, but the bananas foster sauce was delicious.
Rasheed Ahmed Pathan
[email protected]I've made these pancakes several times now and they're always a hit. The recipe is simple to follow and the pancakes are always light and fluffy.
Sana Sweets
[email protected]These pancakes were easy to make and turned out perfectly. The bananas foster sauce is a must-try!
Md Ijharul
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor of the bananas foster sauce.
Md Sujon
[email protected]These pancakes were a hit with my family! The bananas foster sauce was the perfect topping, and the pancakes themselves were light and fluffy. I'll definitely be making these again.