Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
Provided by Michelle W.
Categories Bread Yeast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
- Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 9.4 g, Sodium 618 mg, Sugar 33.6 g
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Abdulla Khider
a@gmail.comThis was my first time making monkey bread and it turned out great! The recipe was easy to follow and the monkey bread was delicious. I will definitely be making this again.
Daniel George
g-daniel@yahoo.comThis recipe was easy to follow and the monkey bread turned out delicious. I will definitely be making this again.
Lianne Valenti
l@gmail.comI made this for a potluck and it was a hit! Everyone loved it. The monkey bread was gone in minutes.
SK Josim Khan
khan_s@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the bananas foster sauce next time.
brycen Pierce
brycenpierce@yahoo.comI'm not usually a fan of monkey bread, but this recipe was amazing! The bread was soft and fluffy, and the bananas foster sauce was the perfect topping. I will definitely be making this again.
wesley dennis
denniswesley13@gmail.comThis was a great recipe! The monkey bread was delicious and the bananas foster sauce was amazing. I will definitely be making this again.
Thant Zin Lin
t-l98@gmail.comI love this recipe! The monkey bread is always a hit at parties. It's so easy to make and it's always delicious.
Cyrus
cyrus64@hotmail.comThis recipe is a keeper! The monkey bread was so easy to make and it tasted amazing. The bananas foster sauce was the perfect topping. I will definitely be making this again.
Shareefa Hanif
hanif_shareefa100@gmail.comI've been making this Bananas Foster Monkey Bread for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sylheti Gamer ffs
ffs26@gmail.comThis was my first time making monkey bread, and it turned out great! The recipe was easy to follow and the monkey bread was delicious. I will definitely be making this again.
Joanne Starkey
starkey.j@yahoo.comI made this for a party and it was a huge hit! Everyone loved it. The monkey bread was soft and fluffy, and the bananas foster sauce was amazing. I will definitely be making this again.
Martha Makopo
m-martha@yahoo.comThis recipe was easy to follow and the monkey bread turned out delicious. My family loved it! I will definitely be making this again.
Mahdi420
mahdi42041@hotmail.comI followed the recipe exactly and the monkey bread turned out great! The only thing I would change is to add a little more cinnamon to the batter. Other than that, it was perfect.
april pacheco
a.pacheco@hotmail.frThis was a great recipe! The monkey bread was delicious and the bananas foster sauce was amazing. I will definitely be making this again.
Rylic Heihei
heihei_r@hotmail.comI absolutely loved this recipe! The monkey bread was so easy to make and turned out perfectly. The bananas foster sauce was the perfect finishing touch. Will definitely be making this again.
Habib Md.
h57@hotmail.comI've made this Bananas Foster Monkey Bread countless times, and it's always a hit! The bread is soft and fluffy, the bananas are perfectly caramelized, and the rum sauce is rich and flavorful. I highly recommend this recipe.