BANANAS FOSTER MEDALLIONS
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oil to 350°F, enough that the 3-inch medallions can float freely. Spray counter lightly with non-stick spray. Cut each roll in half and flatten each half into a 3-inch circle. Cover with plastic wrap and let rest. Melt butter in a skillet. Add brown sugar and heat to a low boil. Cook at this temperature for five minutes, stirring constantly (butter and sugar may not combine completely). Add bananas and continue to cook at a low boil. Mixture will be thin. Stir constantly until mixture thickens. Remove from heat to cool. Remove wrap from dough circles. Brush 12 of the circles, around edges, with the beaten egg. Divide cooled banana filling equally between the remaining 12 dough circles. Top with the 12 egg washed dough circles, egg washed side down, and pinch together to seal completely. Before deep frying pinch edges together once more. Fry in small batches until deep golden brown on both sides. Place on a rack to drain. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naraa Mandakh
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I can pull it off.
lynet roy
[email protected]I'm not sure about this recipe. I've never had bananas in a savory dish before.
Hassan Mehar
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Md Moula
[email protected]I can't wait to try this recipe!
Olla Mirghani
[email protected]These medallions are so easy to make, even a beginner can do it.
Safdar Kamboh
[email protected]I love the combination of bananas and caramel. These medallions are the perfect sweet treat.
Ustration Jammy
[email protected]These medallions are a great way to use up ripe bananas.
Shiv Chhetri
[email protected]I'm not usually a fan of bananas, but these medallions changed my mind. They're so good!
Sagar Babar
[email protected]These medallions are the perfect dessert for any occasion. They're easy to make, delicious, and look impressive.
Sohag Hasan
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it always turns out great. It's a great way to use up leftover fruit.
Katumba Ronney
[email protected]The Bananas Foster Medallions were a hit at my last dinner party. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Sajjad Aii
[email protected]These medallions are so easy to make, yet they look and taste like they came from a fancy restaurant. I'm definitely adding this recipe to my regular rotation.
Mohammad Shakeel
[email protected]I've tried many Bananas Foster recipes before, but this one takes the cake! The medallions are so unique and elegant, and the sauce is rich and flavorful. I highly recommend this recipe for any special occasion.
Phindy Nokx
[email protected]OMG! This recipe is a game-changer! The Bananas Foster Medallions were an instant hit with my family and friends. The combination of sweet bananas, gooey caramel sauce, and crispy puff pastry is simply divine.