BANANAS FOSTER FRENCH TOAST
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
- Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
- Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.
Nutrition Facts : Calories 620, Carbohydrate 105 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 4 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 75 g, TransFat 0 g
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Md Abul hossain
[email protected]I love that this recipe is easy to make and the results are always delicious.
MD MEGH HOSSEN
[email protected]This is a great recipe for using up leftover bananas and bread.
Christopher jr Cornejo
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Karl Weber
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
James Eddington
[email protected]I'm not a big fan of bananas, but I loved this Bananas Foster French Toast. The caramel sauce is amazing.
Md Nazim Uddin
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Tamin Iqbal
[email protected]The cinnamon-spiced French toast is the perfect complement to the sweet bananas and caramel sauce.
oyeleye joshua
[email protected]I love the way the bananas caramelize in the butter and sugar. It's so delicious.
Ombabu Chauhan
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Moinuddin nazmz
[email protected]I'm so glad I found this recipe. It's now my go-to for French toast.
jason okpeaha
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Prasiddha Subedi
[email protected]I made this for my family for breakfast and they all loved it. Even my picky eater couldn't resist the sweet and gooey bananas.
Gely Caroline
[email protected]This is the best French toast I've ever had. The bananas and caramel sauce are the perfect topping.
Emmanuel Badi Wandera
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bananas and bread.
Chikomba Felela
[email protected]This Bananas Foster French Toast is the perfect way to start a lazy weekend morning. It's easy to make and oh-so-delicious. The bananas and caramel sauce are a match made in heaven.
THE NAIJA MAIL TV
[email protected]I was skeptical about the combination of bananas and caramel on French toast, but I was pleasantly surprised. The flavors melded together perfectly, and the result was a delicious and decadent breakfast. I highly recommend this recipe!
Caden McCoy
[email protected]This was my first time making Bananas Foster French Toast, and it was a huge hit with my family. The kids loved the sweet and gooey bananas, and the adults appreciated the rich flavor of the caramel sauce. I'll definitely be adding this to my regular
Shahid Abbas
[email protected]I'm not usually a fan of French toast, but this Bananas Foster version completely changed my mind. The bananas and caramel sauce add an extra layer of flavor that makes it so special. I'll definitely be making this again!
regbarton
[email protected]This Bananas Foster French Toast was an absolute delight! The combination of sweet bananas, caramelized sugar, and cinnamon-spiced French toast was simply irresistible. The dish was easy to make and turned out even better than I had hoped.