BANANAS FOSTER CUPCAKES
Caramel filling and rum-buttercream frosting transform yellow cake mix into a decadent bananas foster cupcake dessert.
Provided by By Deborah Harroun
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups.
- Make Cupcakes. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 1 minute. Add bananas and rum extract; beat on medium speed until combined, about 30 seconds. Fill muffin cups 3/4 full.
- Bake 18 to 23 minutes or until toothpick inserted in center of cupcakes comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before filling and frosting, about 30 minutes.
- In center of each cooled cupcake, cut out a cone shape 3/4 inch in diameter on top by 3/4 inch deep, using a sharp paring knife. Cut off pointed end of each cone, reserving tops. Fill each cavity with about 1 teaspoon dulce de leche; cover with reserved tops, pressing in lightly.
- Make Rum-Buttercream Frosting. In large bowl, beat butter with electric mixer on medium-high speed until light and fluffy. Add powdered sugar slowly, beating on low speed 30 seconds, then on medium speed 1 minute or until incorporated. Add 2 tablespoons milk and 3/4 teaspoon rum extract, beating until light and fluffy. Add a few drops food coloring at a time, beating between additions, until desired color is achieved. (If frosting is too thick, beat in remaining 1 tablespoon milk, 1 teaspoon at a time, until desired consistency.)
- In decorating bag fitted with your choice of decorating tip, place frosting; pipe onto tops of cupcakes. Serve immediately or refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Elecious Quaye
[email protected]I tried this recipe and it was a disaster. The cupcakes didn't rise and the filling was runny. I don't recommend this recipe.
Shannon Hoyopatubbi
[email protected]These cupcakes were a disappointment. The filling was bland and the cupcakes were dry. I won't be making these again.
Yahye Sharif
[email protected]The cupcakes were a little dry, but the filling was good. I think I would add more butter to the batter next time.
PUBG PUBG
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
khan arman
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a favorite of my family and friends.
Panganai Cuthbert Chikomo
[email protected]These cupcakes are delicious! The Bananas Foster filling is rich and flavorful, and the cupcakes are moist and fluffy. I would definitely recommend this recipe.
Tanya Yoakum
[email protected]I'm not a big fan of bananas, but I loved these cupcakes! The filling was perfectly balanced and the cupcakes were so moist.
Tanbir Boss
[email protected]These cupcakes are so easy to make and they taste amazing! I love the combination of the bananas and the caramel sauce. I'll be making these again and again.
Rinchen Wangmo
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved the sweet and gooey filling, and the cupcakes were easy to decorate.
direngreychick1
[email protected]These cupcakes were a hit at my dinner party! The Bananas Foster filling was rich and decadent, and the cupcakes themselves were moist and fluffy. I'll definitely be making these again.