BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
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Soniyas Mim
[email protected]I love the combination of sweet and savory in this dish. The bananas and cinnamon are a perfect match for the crispy chimichanga wrapper.
Yasmeen Shimanza
[email protected]These chimichangas are a great way to use up leftover bananas. I always have bananas that are about to go bad, so this recipe is a lifesaver.
Athelus Maxo
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chimichangas were a hit with my friends and family.
Bridget Wherrell
[email protected]The recipe was easy to follow and the chimichangas turned out great! I will definitely be making these again.
Stanley Marshall
[email protected]I've tried many bananas foster recipes, but this one is by far the best. The chimichangas are crispy and the filling is delicious.
Sara Garcia
[email protected]I made these chimichangas for my family and they loved them! My kids especially loved the bananas.
Jeremia Jacobus
[email protected]These chimichangas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sikawura Business
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these chimichangas without any problems.
Malidu Arosha
[email protected]The flavors in this dish are amazing! The bananas and cinnamon are a perfect combination.
Taylor Rawlings
[email protected]Just made these for a party and they were a huge hit! Everyone loved them.