BANANAS FOSTER CHIMICHANGAS
Great combination of Southwest and New Orleans cuisine.
Provided by Lynn Clay
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large skillet.
- 2. Add sliced bananas. Add brown sugar and rum.
- 3. Heat until brown sugar melts and alcohol evaporates.
- 4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
- 5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
- 6. Drain on paper towel
- 7. Serve Chimichanga with a scoop of vanilla ice cream
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Naleba Rogers
[email protected]These chimichangas are a great way to use up leftover bananas and stale tortillas. They're also a fun and easy recipe to make with kids.
sanaullah khoso
[email protected]I've made these chimichangas several times and they're always a hit. They're so easy to make and they're always delicious. I love the combination of bananas, rum, and cinnamon. It's a perfect sweet and savory treat.
JR Torres
[email protected]These chimichangas are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Diana Bello-Santos
[email protected]I'm not a huge fan of bananas, but I loved these chimichangas! The bananas were cooked perfectly and the rum sauce was amazing. I will definitely be making these again.
Shakil Shah
[email protected]These chimichangas are a great way to use up leftover bananas. I had a few bananas that were starting to get brown and I didn't want to waste them, so I decided to make these chimichangas. They turned out great! The bananas were sweet and caramelized
Chacon Cesar
[email protected]I wasn't sure how I would feel about the combination of bananas and rum in a chimichanga, but I was pleasantly surprised! The flavors melded together perfectly and the chimichangas were absolutely delicious. I will definitely be making these again.
Scott D
[email protected]These chimichangas were so easy to make and they turned out perfectly! I used store-bought wonton wrappers and they worked great. The filling was delicious and the chimichangas were nice and crispy. I will definitely be making these again.
Brandy Howlett
[email protected]I've tried a lot of different chimichanga recipes, but this one is by far my favorite. The combination of bananas, rum, and butter is simply divine. I highly recommend this recipe to anyone who loves a sweet and savory treat.
Sk Sofi
[email protected]I made these chimichangas for my family last night and they were a huge success! The kids loved the sweet bananas and creamy sauce, and the adults enjoyed the hint of rum. I will definitely be making these again.
kamal Haidar
[email protected]These Bananas Foster Chimichangas were a hit at my last party! Everyone loved the sweet and savory filling, and the crispy wonton wrappers were the perfect touch. I'll definitely be making these again.