BANANAS FOSTER CHEESECAKE RECIPE - (4.3/5)
Provided by á-46109
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Crust: combine the graham crackers, sugar, and melted butter. Press into 9-inch springform pan onto bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.Change the oven temperature to 450 degrees F.To make the filling: beat the cream cheese and sugar in mixer on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. On low, add the sour cream, zest, and vanilla. Mix well and pour onto your crust that has cooled.Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Remove it from the oven and let sit at room temp for 2 to 3 hours or until it is completely cooled. Wrap well and chill overnight.Remove the cake from the springform pan by running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Banana Foster Topping: Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Pour onto cold cheesecake and serve up! Yum! Add some whipped cream, too, if desired.
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Active Chopz
a2@gmail.comThis cheesecake sounds amazing. I'm adding it to my list of recipes to try.
Hbl See
h.see78@hotmail.frI'm definitely going to try this recipe. It looks delicious.
anushca anushca
anushca.anushca@gmail.comThis recipe is a keeper! I can't wait to make it again.
Clayton Tucker
c_tucker32@hotmail.comI followed the recipe exactly, but my cheesecake didn't set properly.
Kartik Rauniyar
r-kartik47@gmail.comThis cheesecake is way too sweet for my taste.
Babirye Mikidad
b_m94@hotmail.comI'm not sure what I did wrong, but my cheesecake didn't turn out as good as the picture.
mamy baby
baby@hotmail.comThe cheesecake was a little too dense for me, but the flavor was spot-on.
Md Saifullah All kafi
k6@yahoo.comThis cheesecake is a bit too rich for my taste, but it's still very good.
Ryan Khatri
r_khatri69@gmail.comI'm not a big fan of bananas foster, but I loved this cheesecake. The cheesecake itself is creamy and decadent, and the topping is the perfect balance of sweet and tangy.
Sbongile Sithole
s@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
anwar khan
k.a@yahoo.comI love how easy this cheesecake is to make. It's perfect for a busy weeknight dessert.
Tarik Ali
a.t79@yahoo.comThe bananas foster topping really takes this cheesecake to the next level.
Harbybart Lasisi
lasisi-harbybart@gmail.comThis cheesecake is so rich and decadent, it's the perfect treat for a special occasion.
Terrence Murphy
t@hotmail.comI've made this cheesecake several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
marla
marla55@hotmail.comThis cheesecake was a hit at my dinner party! The combination of bananas foster and cheesecake was divine, and the presentation was simply stunning.