Categories Cake Fruit Dessert Bake Cream Cheese Banana Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 25
Steps:
- For crust:
- Position rack in center of oven and preheat oven to 350°F. Wrap outside of 9-inch diameter springform pan with 3-inch -high sides with heavy-duty foil. Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl. Mix well. Press mixture onto bottom of prepared pan.
- For filling:
- Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sugar. Beat in cornstarch. Add eggs, 1 at a time, beating until just blended after each addition. Add puréed banana, sour cream, lemon juice, vanilla, cinnamon and salt. Beat just until combined.
- Transfer filling to crust-lined pan. Place pan in large roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of springform pan. Bake until center of cake is just set, about 1 hour 15 minutes. Remove cake from oven. Maintain oven temperature.
- Meanwhile, prepare topping:
- Mix together sour cream, sugar and vanilla in small bowl until well blended. Spread topping over cheesecake. Bake until topping is set, about 10 minutes. Turn off oven. Let cake stand in oven until cooled to room temperature, about 2 hours. Refrigerate cake until well chilled. Cover and refrigerate overnight.
- Cut around cake to loosen; remove pan sides. Transfer cake to platter. Warm caramel sauce in small saucepan over low heat, stirring often. Mix in rum. Drizzle some sauce decoratively over cake. Arrange bananas top cake.
- Cut cake into wedges. Serve, passing remaining sauce separately.
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Angie Hermanus
[email protected]I love the combination of flavors in this cheesecake. The Bananas Foster topping is the perfect finishing touch.
Shawn Arceo
[email protected]This cheesecake is so decadent and rich. It's perfect for a special occasion.
Ejejek Jxsksok
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Danny V
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tonia Agoro
[email protected]This is the best cheesecake recipe I've ever tried. I will definitely be making it again.
Amanda Gish
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great.
Serge Michelini
[email protected]This cheesecake is so rich and creamy. It's perfect for a special occasion.
Mijaz Ijaz
[email protected]I love the flavors in this cheesecake. The Bananas Foster topping is a great addition.
Wellington Muponda
[email protected]5 stars! This cheesecake is amazing!
Lalisa Bekuma Merga
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I highly recommend it!
FF Danger
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mushfiqur rahim
[email protected]This cheesecake is definitely a special occasion dessert. It's worth the effort, though, because it's so delicious.
Georgie Behan
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The Bananas Foster topping was especially delicious.
Promir Dhar
[email protected]This recipe is a keeper! I love the combination of flavors and textures in this cheesecake.
md palash md palash md palash
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The cheesecake is creamy and rich, and the Bananas Foster topping is perfectly caramelized.
Uttam Katwal
[email protected]This cheesecake was a huge hit at my dinner party! The Bananas Foster topping was the perfect touch of sweetness and decadence.