BANANAS FOSTER BREAD PUDDING
Here is a nod both to the original bananas Foster at Brennan's restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack's Luxury Oyster Bar in the East Village. Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor. Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far. You are looking for a deep caramel hue and flavor in the sauce, to complement the rum and the fruit. (And if you're looking to try the original, make our bananas foster recipe.)
Provided by Sam Sifton
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a large bowl, whisk together the eggs, milk, ¼ cup of brown sugar, vanilla, 1 tablespoon rum and 1 teaspoon salt. Add the bread, and stir so that it absorbs the liquid. Set aside to soak.
- Butter a 2-quart baking dish, and place it on a baking sheet. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Bake for 40 minutes, then sprinkle with the tablespoon of white sugar. Continue baking until the pudding is puffed and golden on top, approximately 50 to 60 minutes total.
- Meanwhile, make the sauce. Melt the butter in a small sauce set over medium heat. Add the remaining brown sugar, cream, remaining rum and salt, and whisk until combined. Simmer, whisking, until the sauce has thickened, approximately 5 to 8 minutes. Remove from heat and keep warm.
- Serve the pudding warm, with some of the sauce drizzled over the top, alongside vanilla ice cream.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 551 milligrams, Sugar 29 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #breads #desserts #american #cajun #southern-united-states #puddings-and-mousses #creole #4-hours-or-less
You'll also love
SR Sakib
[email protected]I would not recommend this recipe to anyone.
Md Hasen Khan
[email protected]This recipe was a waste of time and ingredients.
Javed Badwal
[email protected]I'll probably try a different recipe next time.
Nick Sande
[email protected]Not my favorite bread pudding recipe, but it wasn't bad.
JoeAnne Rivers
[email protected]Overall, I thought this bread pudding was just okay.
taha awan
[email protected]This bread pudding was a bit too dense for my liking, but the flavor was good.
Jade Gray
[email protected]I had some trouble finding the right bread for this recipe, but once I did, it turned out great!
clip pakistan
[email protected]This bread pudding was a little too sweet for my taste, but the bananas foster sauce was delicious.
Tania Begum
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gaston Mahenge
[email protected]This was my first time making bread pudding and it turned out amazing! The bananas foster sauce was easy to make and added so much flavor to the dish.
Lydia Winnie
[email protected]I'm not a huge fan of bananas, but I really enjoyed this bread pudding. The bananas foster sauce was the perfect balance of sweet and boozy.
Angelica Hutson
[email protected]This bread pudding was easy to make and turned out great! The sauce was delicious and the bread pudding was moist and flavorful.
Tk Gm
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor of the bananas foster sauce.
Elee Kuz
[email protected]This bread pudding was a hit with my family! The bananas foster sauce was the perfect topping, and the bread pudding itself was moist and flavorful. I will definitely be making this again.