BANANAS FOSTER BELGIAN WAFFLES

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Bananas Foster Belgian Waffles image

As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

Provided by prell2k4

Time 40m

Yield 4

Number Of Ingredients 20

1 ⅓ cups all-purpose flour
¾ teaspoon baking soda
2 teaspoons white sugar
¼ teaspoon salt
3 eggs
1 ½ teaspoons vanilla extract
1 ⅓ cups milk
⅓ cup melted butter
2 teaspoons baking powder
¼ cup butter
⅔ cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ cup whole pecans
½ cup pancake syrup (i.e. Mrs. Butterworth's®)
3 bananas, cut into 1/2 inch slices
1 cup heavy cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
  • Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
  • Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
  • Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
  • Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Nutrition Facts : Calories 1096.3 calories, Carbohydrate 127.5 g, Cholesterol 298.7 mg, Fat 60.3 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 33.5 g, Sodium 960.8 mg, Sugar 71.9 g

Ali khan Khaira
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These waffles were a bit too sweet for my taste, but they were still good.


Khan Sab099
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These waffles were easy to make and they turned out great! I would definitely recommend them to anyone.


amanuel abebe
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I loved the combination of the bananas foster sauce and the waffles. It was a perfect breakfast.


Gael Gutierrez
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These waffles were amazing! I will definitely be making them again.


Mixed
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The waffles were good, but they were a bit too dense for my taste.


Aqib Amjad
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These waffles were a bit too dry for my taste, but they were still good.


Dahunsi Tolulope
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I followed the recipe exactly and the waffles turned out perfectly! They were crispy on the outside and fluffy on the inside.


Rain Loxie Dusk
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These waffles were easy to make and they tasted great! I would definitely recommend them.


Deseye Tiffany
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The waffles were good, but the bananas foster sauce was a bit too rich for me.


Marleen Smith
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These waffles were a bit too sweet for my taste, but they were still good.


Gifty Mbia Ogoe
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I'm not usually a fan of waffles, but these were delicious! The bananas foster sauce really made them special.


Tonya Hairston
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These waffles were so easy to make and they turned out perfectly! The recipe was easy to follow and the waffles were cooked evenly.


Mehmood Aakash
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I made these waffles for my family for breakfast and they were a hit! Everyone loved the combination of the sweet bananas foster sauce and the fluffy waffles.


Vicky Fernandez
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These waffles were heavenly! The bananas foster sauce was the perfect complement to the crispy waffles. I will definitely be making these again.