Provided by Scott Uehlein
Categories Dessert Bake Low Fat Mardi Gras Banana Healthy Phyllo/Puff Pastry Dough Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a small pan, melt butter over medium heat. Add sugar and dissolve. Add bananas and cook 1 minute. Add rum and liqueur and cook 1 minute more. Remove from heat. On a work surface lay 1 sheet of phyllo at a time with the narrow end toward you. Lightly spray or brush the sheet with oil. Fold sheet into thirds, lengthwise. Spray again with oil. Spoon 3 tbsp filling onto phyllo strip, about 1 1/2 inches from the bottom and slightly to the left. Fold up a 1 1/2-inch flap to cover filling. Fold lower left corner of phyllo diagonally to the right side of dough to cover filling. Continue folding flag-style until you reach the end of the sheet. Repeat with remaining phyllo sheets and filling. Place turnovers onto a baking sheet lightly coated with oil. Bake 15 minutes or until golden brown. Serve warm.
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Lisa Jayne
[email protected]This recipe is a must-try for any fan of bananas foster. It's easy to make and the results are amazing.
Gladys ODell
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a dinner party.
Ronnie J white
[email protected]This recipe is perfect for a special occasion. The bananas foster is elegant and delicious.
Hamzah Maher
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bananas foster.
Maryjane Ekene
[email protected]This recipe is a classic for a reason. The bananas foster is always a hit with my family and friends.
Dave Evans
[email protected]I've tried this recipe several times and it's always been a disaster. I don't recommend it.
jelly ninja
[email protected]This recipe is a waste of time. The bananas foster was bland and the sauce was watery.
Diplen yadav
[email protected]I followed the recipe exactly, but the bananas foster didn't turn out well. The bananas were too soft and the sauce was too thin.
Daniel Owusu
[email protected]The bananas foster was a bit too sweet for my taste, but overall it was a good recipe.
Rusmela Islam
[email protected]This recipe was easy to follow and the bananas foster turned out great. I served it over vanilla ice cream and it was the perfect dessert.
Sk Rizwan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did. The bananas foster was delicious! The bananas were caramelized to perfection and the sauce was rich and flavorful.
Rian Mesh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bananas are perfectly caramelized and the sauce is rich and flavorful.
Love Papa
[email protected]I followed the recipe exactly and the bananas foster turned out great. The only thing I would change is to add a little more butter.
Aditya Baniya
[email protected]The bananas foster was easy to make and turned out perfectly. I will definitely be making this again.
Haqnawaz ali
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Sean Conlon
[email protected]This recipe was absolutely delicious! The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it over vanilla ice cream and it was the perfect dessert.