BANANAS FOSTER
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in skillet and stir in sugar and zest. Cook over medium high heat for 3 - 5 minutes stirring occasionally. When sugar has reached a caramel like consistency add bananas and cook for 3 minutes. Add rum and flambe. Serve over vanilla ice cream.
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Matilda Gonser
gonserm7@hotmail.comI'm not a big fan of bananas, but this recipe might change my mind. I'll have to give it a try.
mutalib kazeem
k.mutalib@yahoo.comI'm allergic to bananas, so I can't try this recipe. But it looks delicious!
Krafieq Khan
krafieq_k@yahoo.comThis recipe is way too complicated. I don't have the time or patience to make it.
Abub kar Abubkar
abubkar.a@hotmail.co.ukI followed the recipe exactly and the bananas came out burnt. I'm not sure what I did wrong.
Slyvia Nakiganda
s_nakiganda@hotmail.frThis recipe was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Amina Mumuni
amina32@yahoo.comI made this recipe for my family and they loved it! The bananas were soft and gooey, and the sauce was the perfect balance of sweet and savory.
Emelio Phekula
phekulaemelio97@yahoo.comThis recipe is a must-try for any banana lover. The bananas are caramelized to perfection and the sauce is rich and flavorful.
Masharib Beg
masharib.b@gmail.comI love this recipe! It's so simple to make and always impresses my guests.
Laghari shahid
shahid-l71@yahoo.com5 stars! This recipe is a keeper. The bananas were cooked to perfection and the sauce was divine.
Victoria Burns
burns.v86@gmail.comThis was my first time making Bananas Foster and it was so easy! The instructions were clear and concise, and the dish turned out perfectly.
Mohi Deen
deen.m60@gmail.comI've made this recipe several times and it always turns out great. It's a classic dessert that's perfect for any occasion.
Aliyah Clifford
clifford-a@gmail.comThis recipe was a hit at my dinner party! The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.