BANANAS & CREAM POUND CAKE
This banana pound cake got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. The rest is history! -Courtney Farnon, Cartersville, Georgia
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping., Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping, and if desired, additional bananas.
Nutrition Facts : Calories 419 calories, Fat 18g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 295mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 6g protein.
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Kennedy Compton
[email protected]Can't wait to try this recipe! I love bananas and cream cheese frosting.
Joseph Oche
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler pound cake recipe.
Dukuray Ali
[email protected]I'm not a big fan of bananas, but this cake sounds delicious. I might try making it with another fruit, like strawberries or blueberries.
Shawaiz Rajput
[email protected]This recipe looks amazing! I can't wait to try it.
Precious Osarugue
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Yaseen Shongwe
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Leona Jakovljević
[email protected]Delicious! I made this cake for my family, and they all loved it. The cream cheese frosting was especially a hit.
ManuhElle
[email protected]This was my first time making pound cake, and it came out great! The instructions were easy to follow, and the cake turned out moist and flavorful.
Yura Kovtonyuk
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Matty77 Pop11
[email protected]This pound cake was a hit at my party! It was moist and fluffy, with a delicious banana flavor. The cream cheese frosting was the perfect finishing touch.