BANANA/ORANGE BREAD
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix all the dry ingredients together in a large bowl.
- Add all wet ingredients in a blender and mix for 15 seconds.
- Add the blended ingredients to the dry ingredients and mix well.
- Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
- Bake for approximately 45 minutes.
- Insert toothpick to test for doneness (it should come out clean).
- Cover the loaf with foil if it is starting to brown too quickly on top.
- Let cool for 30 minutes and then enjoy.
Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2
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Frances Rosa
[email protected]I would definitely recommend this recipe to anyone who loves banana bread.
Dumb L
[email protected]This bread is delicious! I love the moist texture and the sweet-tart flavor.
Sk_Khokon_Dj
[email protected]I've never made banana bread before, but this recipe was so easy to follow. The bread turned out perfect!
Imran Ali110
[email protected]This is my go-to banana bread recipe. It's always a winner.
Nouman Mehmood
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Ghoster
[email protected]This bread is so moist and flavorful. I love the combination of bananas and oranges.
chad martin
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind! The orange flavor really brightens up the bread and makes it irresistible.
Barbara Granberry
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
PROMZII ADETUNJI
[email protected]Love this recipe! I've made it several times and it always turns out perfect.
Najmun Nahar
[email protected]This is the best banana bread recipe I've ever tried! The bread is so moist and flavorful, and the orange glaze is the perfect finishing touch.
Alena Stotts
[email protected]I made this bread for my daughter's birthday party, and it was a huge success! The kids loved the funfetti sprinkles, and the adults appreciated the moist texture and delicious flavor.
best dew
[email protected]This bread was a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good, and I enjoyed the orange zest.
Samim Osman
[email protected]I've made this banana orange bread several times now, and it's always a hit. My friends and family love the moist texture and the sweet-tart flavor. I also appreciate how easy it is to make - I can usually whip up a loaf in about an hour.
Amazing Grace
[email protected]This banana orange bread is a delightful treat! The combination of ripe bananas and tangy oranges creates a moist and flavorful loaf that's perfect for breakfast, brunch, or a sweet snack. I especially love the crunchy pecan topping, which adds a nic