BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
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Sam Prince
prince_s@yahoo.comThis bread is amazing! It's the perfect combination of sweet and tart.
Rao Saleem
rao.saleem@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Lee Morris
l_morris@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Peter Anyanwu
ap41@hotmail.comThis is the best Bananaberry Bread recipe I've ever tried. It's moist, flavorful, and the streusel topping is to die for.
Ali Jessar
ali-j57@yahoo.comI'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly.
Deliver Service Company
d.company39@hotmail.frThis bread is sooo good! The streusel topping is the perfect finishing touch.
Teddy Bearr
t.b@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less sugar.
Abu Mane
abu@hotmail.comI've made this bread several times and it's always a hit. It's the perfect breakfast or snack.
shakir mayo
shakir-mayo@aol.comThis bread is so moist and flavorful. I love the combination of bananas and berries.
Cristian Sanchez
cristian_s33@yahoo.comI'm not a huge fan of banana bread, but this recipe was really good. The berries added a nice sweetness and tartness.
sk Shuvo tv
sk_s@gmail.comThis recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Sindhi Chokro
c.s@gmail.comJust made this bread and it's delicious! The streusel topping is the perfect finishing touch.
Jilll Scott
jillls@hotmail.comI've tried this recipe a few times and it always comes out perfect. It's a great way to use up overripe bananas.
Leandro
leandro64@yahoo.comThis bread is so moist and flavorful! I love the combination of bananas and berries.
SurvivalMan
survivalman22@gmail.comNot a fan of this recipe. The bread was dry and the streusel topping was too sweet. I would not recommend it.
Gbechoevi Benoit
benoit_g@yahoo.comI've made this Bananaberry Bread recipe several times now and it always turns out amazing. It's become a favorite in my household. Thanks for sharing!
Semih Karamanov
karamanov35@aol.comThis recipe was super easy to follow and produced a delicious, moist bread. I used a mix of blueberries and raspberries and it turned out great. Definitely a keeper!
N4SC4R190
n4sc4r19034@hotmail.comWow! This Bananaberry Bread was an absolute delight! The combination of banana and berries is a match made in heaven. It was incredibly moist and flavorful, and the streusel topping added the perfect amount of crunch.