BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #dietary #quick-breads #tropical-fruit #bananas #brunch #number-of-servings #4-hours-or-less
You'll also love
Mera cute
[email protected]I love the moist texture and the flavor of this banana-berry bread. It's a perfect treat for breakfast or snack.
Maggie Edwards
[email protected]This recipe is a great way to use up leftover bananas and berries.
SM Mehedi
[email protected]I'm not a big fan of banana bread, but this recipe was a game changer! The berries added a nice sweetness and tartness that balanced out the banana flavor.
ES SHAHIN
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Md Ayatul
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, and the berries added a nice sweetness.
Uzzal H Adil
[email protected]This bread is delicious! I love the moist texture and the flavor of the bananas and berries.
Rana Bro
[email protected]I was a bit skeptical about the combination of banana and berries, but I was pleasantly surprised! The bread was moist and flavorful, and the berries added a nice sweetness and tartness.
Gregory Vendange
[email protected]This is my go-to banana bread recipe. It's easy to make and always turns out perfectly.
potetoLT
[email protected]I love this recipe! The bread is always a hit with my family and friends.
Imtiaz Chishti
[email protected]This recipe is a great way to use up overripe bananas. The bread was moist and flavorful, and the berries added a nice touch of sweetness.
Infox Gaming
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the moist texture and the combination of banana and berries.
Ajmal Nazish
[email protected]Easy to follow recipe and the bread turned out delicious! Will definitely make it again.
Fmfarajul Islam
[email protected]This recipe is a keeper! The banana-berry bread turned out so moist and flavorful, with a perfect balance of sweetness and tartness. I loved the addition of fresh berries, which gave the bread a beautiful pop of color and flavor.