BANANA ZUCCHINI BREAD MUFFINS
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way.
Provided by Lovelymama3k
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
- Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 22.4 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 114 mg, Sugar 12.9 g
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Samena Faisal
[email protected]These muffins are the best banana zucchini bread muffins I've ever had!
colton patterson
[email protected]I'm so glad I found this recipe! These muffins are a hit with my family and friends.
Yishak Kumlachew
[email protected]These muffins are perfect for a quick breakfast or snack.
Nathaniel Alexander
[email protected]I love the moist texture of these muffins.
Alice Takomana
[email protected]These muffins are a great way to use up overripe bananas.
Glow Moon
[email protected]I made these muffins with chocolate chips, and they were delicious!
khadeja ayed
[email protected]I'm allergic to nuts, so I was glad to find a banana zucchini bread recipe that didn't contain any nuts.
Nickie Mulungi
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kato Akhvlediani
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than regular muffins.
Madhav kawar
[email protected]These muffins are a great way to get my kids to eat their vegetables.
James Nnaji
[email protected]I'm not usually a fan of zucchini bread, but these muffins changed my mind. They're so moist and flavorful.
I'm ZOOM
[email protected]These muffins are the perfect breakfast or snack. They're healthy and delicious!
Sourov golder
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
SONIYAAKTAR SONIYA
[email protected]These muffins are so good! I love the combination of banana and zucchini.
Joshua Wabi
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for banana zucchini bread.
Debbie Gold
[email protected]Yum!
Aleyah Madsen
[email protected]These muffins are a great way to use up leftover bananas and zucchini. They're also a healthy snack that my kids love.
Juliet Okoro
[email protected]I love the texture of these muffins! They're so light and fluffy, and the zucchini adds a nice moistness.
Rebeca Edward
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of banana and zucchini. I'll definitely be making them again.