BANANA YOGURT CAKE
This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.
Provided by Mama
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.
- Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 57.7 g, Cholesterol 84.6 mg, Fat 27 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 434.7 mg, Sugar 35.9 g
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Darlene Buyck
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and flavorful.
Suicide sqaud30
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Jennifer Trusnik
[email protected]I'm not a big fan of cakes, but this one was really good. It was moist and flavorful, and the yogurt gave it a nice tang.
Abdul Majid Mohammed
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's also a great way to use up overripe bananas.
Ashraf Sheikh
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Abbasi
[email protected]This cake was delicious! I loved the combination of banana and yogurt. It was also very moist and fluffy.
Blaine McCabe
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would definitely make it again.
Ibrahim Ktk
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra yogurt or sour cream next time.
Angel Escobar
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Ronald Rudman
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Venah Badza
[email protected]I made this cake for my kids and they loved it! They said it was the best cake they've ever had.
Peter Barasa
[email protected]This cake was easy to make and turned out perfectly. I'll be adding it to my regular baking rotation.
Nishat Alif
[email protected]I'm not a big fan of bananas, but I loved this cake! The yogurt really balances out the banana flavor.
Filis Abdiyare
[email protected]This is the best banana cake I've ever had! The yogurt makes it so moist and fluffy.
Adam Ji
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Jill Flatt
[email protected]This banana yogurt cake was a hit! It was moist and flavorful, and the yogurt gave it a nice tang. I'll definitely be making this again.