BANANA YEAST BREAD
Time 1h45m
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat add milk, butter and sugar. Cook until butter is melted and sugar is dissolved. F - 130Once milk mixture is at a temperature you are comfortable with pour mixture into your stand mixer. Add salt, 2 eggs & bananas. Mix well. Add yeast and 2 cups of flour. Mix for 3 minutes to allow the yeast to truly mix into the dough. Add in additional 3 cups of flour, 1/2 cup at a time, mixing well after each addition. Add UP TO 1 more cup of flour a little at a time until dough no longer sticks to the side of the mixing bowl while mixing. Continue mixing dough for 5 more minutes. You can hand knead here, however I prefer to let me mixer do the job for me! Butter or spray a large mixing bowl. Place dough inside bowl and turn once to coat entire dough with butter or oil. Cover with a cloth or plastic wrap and let rice in a draft free spot until double in size. This takes about 45 minutes. Prepare 2 baking sheets by place parchment paper, non-stick foil, a Silpat or greasing the pans. Scoop out half the dough and form into a round loaf. Place loaf onto prepared baking sheet. Cut decorative slits in the top - loaf WILL rise while baking and this will help it keep it's beautiful shape. Scoop out other half and do the same for your second baking sheet. Cover again, and let rise again. Should take another 45 minutes. In a small bowl beat 1 egg and 1 teaspoon of water together. Brush this mixture on top of each loaf. Bake at 375*F for 20 - 30 minutes. My oven only required 20 minutes, however mine bakes a bit hot. If you are unsure if dough is done it should have a nice golden color and sound hollow when you thump the bread with your finger.
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Yvette Gonzalez
[email protected]This bread is the perfect combination of sweet and savory.
Eva Atrach2
[email protected]I'm not usually a fan of banana bread, but this recipe is amazing.
Dominick Hamilton
[email protected]This bread is so easy to make, even a novice baker can do it.
Umer Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my ripe bananas.
Walmart shakira Shakira
[email protected]This bread is so delicious, I can't believe it's also healthy.
Malik Zainali
[email protected]This recipe is a keeper! I will definitely be making this bread again.
Sellvy
[email protected]This bread is so moist and flavorful, I could eat it every day.
pakistani channel
[email protected]I love the smell of this bread baking in the oven.
Basanta Limbu
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Sanithu Nimsitha
[email protected]I love that this recipe uses yeast instead of baking powder. It gives the bread a more complex flavor and texture.
Luminathi Nkopo
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat.
Charrity M
[email protected]This is the best banana yeast bread I've ever had. It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness.
Emeka Emebo
[email protected]I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Sunita Khadka
[email protected]This bread is the perfect combination of sweet and savory. I love serving it with a cup of coffee or tea.
Amardev Chauhan
[email protected]I love the addition of chocolate chips in this recipe. They add a fun and delicious twist to the classic banana bread.
T. Sivanuyan
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Md SuNnY DeWaN
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up ripe bananas.
Yared Geremew
[email protected]This banana yeast bread is incredibly moist and flavorful. It's the perfect treat for breakfast, lunch, or a snack.