BANANA-YAM CASSEROLE
Provided by Marcela Valladolid
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter. Set aside
- In a heavy medium pot add the yams and cover with cold water. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 10 minutes. (The color of the yams will turn brighter).
- Meanwhile, put the crackers, almonds, cinnamon, and salt in a food processor and pulse a few times to combine until coarse but not fully ground. Add 6 tablespoons butter and pulse until the mixture forms lumps slightly larger than peas. Refrigerate the streusel topping until ready to use.
- Spread half of the bananas and yams in 1 layer in the bottom of the prepared dish. Sprinkle with half of the streusel and half of the marshmallows. Repeat to make 1 more layer. Bake until the marshmallows are golden, about 25 minutes. Serve warm.
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Sam K
[email protected]This casserole is a classic comfort food. It's perfect for a cold winter day.
Md sahin Hossen
[email protected]This casserole is a great way to get kids to eat their fruits and vegetables.
derp dogz
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rana kalyy khan
[email protected]This casserole is a great way to use up overripe bananas. It's also a good source of potassium and fiber.
ASwayDude
[email protected]I followed the recipe exactly, but the casserole didn't turn out right. It was too runny and didn't hold together.
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[email protected]The casserole was a bit dry and bland. I think it could have used more spices or herbs.
Pamoon Seven
[email protected]I found this casserole to be too sweet for my taste. I think I would have liked it better if I had used less sugar.
Kat Zarate
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Shahzaib Rehman
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up ripe bananas and yams.
Suvo ghosh Ghosh
[email protected]This casserole was a hit at my potluck! Everyone raved about it and asked for the recipe.
Hasiv Khan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Beshayir Nesri
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Trenton Hartley
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up.
Bulbul Sarker
[email protected]This casserole was delicious! The bananas and yams were a perfect combination, and the streusel topping added a nice crunch.