BANANA WHOOPIE PIES
These golden-edged banana cookies stuffed with cream cheese frosting unite two favorites -- whoopie pie and moist banana cake -- in an immensely satisfying revival.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda, and salt into a bowl. Combine banana and sour cream in another bowl.
- Beat butter and granulated and brown sugars with a mixer on medium-high speed, until pale and creamy, about 3 minutes. Add egg and 1/2 teaspoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with flour mixture.
- Transfer batter to a pastry bag fitted with a 1/4-inch plain tip. Pipe batter into 1 1/4-inch rounds on baking sheets, spacing rounds 1 1/2 inches apart.
- Bake until edges are golden, about 12 minutes. Slide parchment, with cookies, onto wire racks. Let cool. (Unfilled cookies can be stored for up to 1 day.)
- Beat cream cheese, confectioners' sugar, and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth, about 2 minutes.
- Pipe or spoon 1 tablespoon cream cheese mixture onto the flat sides of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #tropical-fruit #bananas #number-of-servings
You'll also love
.jpg)
Sanabutt Butt
[email protected]These whoopie pies were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt to the batter next time.
Christopher Higheagle
[email protected]I'm not a big fan of banana desserts, but these whoopie pies were surprisingly good. The cream cheese filling really helps to balance out the sweetness of the banana cake.
ABUBAKARI ABDULRAHAMAN
[email protected]These whoopie pies are a great way to use up leftover bananas. They're also a fun and easy treat to make with kids.
Crypt1cB34ST On 60 fps
[email protected]I've made these whoopie pies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Namchong Pakhrin
[email protected]These banana whoopie pies are the perfect combination of sweet and fluffy. The cream cheese filling is the perfect complement to the banana cake.
Reshma Rahman
[email protected]These whoopie pies were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt to the batter next time.
Lynne Russell
[email protected]I'm not a big fan of banana desserts, but these whoopie pies were surprisingly good. The cream cheese filling really helps to balance out the sweetness of the banana cake.
Jesse Mwasota
[email protected]These whoopie pies are a great way to use up overripe bananas. They're also a fun and easy treat to make with kids.
Rita ebere Diolu
[email protected]I love the combination of banana and cream cheese in these whoopie pies. They're so moist and flavorful.
Olguin Gomez Aldo Jesus
[email protected]These banana whoopie pies are the perfect treat for a party or potluck. They're easy to make and always a crowd-pleaser.
Darren Northall
[email protected]I followed the recipe exactly, but my whoopie pies didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Florence Karanja
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ella Jae
[email protected]Delicious! The banana flavor really shines through. I also added some chopped walnuts to the batter for extra crunch.
Fiverr Abid
[email protected]I've never made whoopie pies before, but these were so easy to follow and turned out great! My kids loved them.
Ed Regis
[email protected]These banana whoopie pies were a hit! They were moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again.