BANANA WHOOPIE PIES
These golden-edged banana cookies stuffed with cream cheese frosting unite two favorites -- whoopie pie and moist banana cake -- in an immensely satisfying revival.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda, and salt into a bowl. Combine banana and sour cream in another bowl.
- Beat butter and granulated and brown sugars with a mixer on medium-high speed, until pale and creamy, about 3 minutes. Add egg and 1/2 teaspoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with flour mixture.
- Transfer batter to a pastry bag fitted with a 1/4-inch plain tip. Pipe batter into 1 1/4-inch rounds on baking sheets, spacing rounds 1 1/2 inches apart.
- Bake until edges are golden, about 12 minutes. Slide parchment, with cookies, onto wire racks. Let cool. (Unfilled cookies can be stored for up to 1 day.)
- Beat cream cheese, confectioners' sugar, and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth, about 2 minutes.
- Pipe or spoon 1 tablespoon cream cheese mixture onto the flat sides of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar, and serve immediately.
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Sanabutt Butt
[email protected]These whoopie pies were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt to the batter next time.
Christopher Higheagle
[email protected]I'm not a big fan of banana desserts, but these whoopie pies were surprisingly good. The cream cheese filling really helps to balance out the sweetness of the banana cake.
ABUBAKARI ABDULRAHAMAN
[email protected]These whoopie pies are a great way to use up leftover bananas. They're also a fun and easy treat to make with kids.
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[email protected]I've made these whoopie pies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Namchong Pakhrin
[email protected]These banana whoopie pies are the perfect combination of sweet and fluffy. The cream cheese filling is the perfect complement to the banana cake.
Reshma Rahman
[email protected]These whoopie pies were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt to the batter next time.
Lynne Russell
[email protected]I'm not a big fan of banana desserts, but these whoopie pies were surprisingly good. The cream cheese filling really helps to balance out the sweetness of the banana cake.
Jesse Mwasota
[email protected]These whoopie pies are a great way to use up overripe bananas. They're also a fun and easy treat to make with kids.
Rita ebere Diolu
[email protected]I love the combination of banana and cream cheese in these whoopie pies. They're so moist and flavorful.
Olguin Gomez Aldo Jesus
[email protected]These banana whoopie pies are the perfect treat for a party or potluck. They're easy to make and always a crowd-pleaser.
Darren Northall
[email protected]I followed the recipe exactly, but my whoopie pies didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Florence Karanja
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ella Jae
[email protected]Delicious! The banana flavor really shines through. I also added some chopped walnuts to the batter for extra crunch.
Fiverr Abid
[email protected]I've never made whoopie pies before, but these were so easy to follow and turned out great! My kids loved them.
Ed Regis
[email protected]These banana whoopie pies were a hit! They were moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again.