BANANA WHIPPED CREAM FROSTING
Steps:
- In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form. Mix in the bananas, then whip for 20 to 30 seconds to incorporate.
- Use immediately, spooning dollops over cupcakes. Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.
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Brian Gaturuku
[email protected]I was surprised at how easy this frosting was to make. It turned out perfectly and tasted delicious. I will definitely be making it again.
Quran jones
[email protected]This frosting was delicious! It was the perfect topping for my banana cake. The flavor was amazing and it was so easy to make.
Kokhon Islam
[email protected]This frosting was easy to make and tasted great. I loved the way it paired with the vanilla cake. I will definitely be making it again.
Collin Taylor
[email protected]I was disappointed with this frosting. It was too runny and didn't have much flavor.
LaTonja Sharpe-Shaw
[email protected]This frosting was delicious! It was the perfect topping for my chocolate cake. The banana flavor was subtle, but it really came through. I will definitely be making this again.
farhan hakim
[email protected]This frosting was too sweet for my taste. I would recommend using less sugar next time.
Kasadha Ismael
[email protected]I was surprised at how easy this frosting was to make. It turned out perfectly and tasted delicious. I will definitely be making it again.
Niyaj Ansari
[email protected]This frosting was delicious! It was the perfect topping for my banana cake. The flavor was amazing and it was so easy to make.
Peter Boley
[email protected]This frosting was easy to make and tasted great. I loved the way it paired with the vanilla cake. I will definitely be making it again.
Ra Raja
[email protected]I was disappointed with this frosting. It was too runny and didn't have much flavor.
Rochelle Vinson
[email protected]This frosting was delicious! It was the perfect topping for my chocolate cupcakes. The banana flavor was subtle, but it really came through. I will definitely be making this again.
MBM Adventures
[email protected]This frosting was a little runny for my taste. I would recommend adding more powdered sugar next time.
Awais Khalid
[email protected]The frosting was easy to make and tasted great. I loved the banana flavor. I would definitely make it again.
Abrar Baig mughal
[email protected]This frosting was a little too sweet for my taste. I would recommend using less sugar next time.
Young 59
[email protected]I followed the recipe exactly and the frosting turned out perfectly. It was the perfect consistency for spreading and piping. I will definitely be making this again.
Cat Lover
[email protected]This frosting was delicious! The banana flavor was subtle, but it really came through. I loved the way it paired with the chocolate cake.
Brandy Evans
[email protected]I was skeptical about this frosting, but I was pleasantly surprised. It was easy to make and tasted great. I will definitely be making it again.
Mr Jordan Sith
[email protected]This frosting was a hit! It was light and fluffy, with a delicious banana flavor. I used it to frost a chocolate cake, and it was the perfect complement.