BANANA WHIPPED CREAM CAKE
My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.
Provided by Sharon Ludviksen
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
- 3. Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
- 4. Let pans sit for 10 minutes and remove to cool completely
- 5. Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
- 6. Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
- 7. Keep cake refrigerated.
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rudra karki
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice flavor to the cake. I would make this cake again, but I would use less sugar.
Ernest Mua
[email protected]I made this cake for my birthday and it was a hit! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Teddy Mamush
[email protected]This cake was delicious! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Adolfo Alcala
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Mohammad azam Azam1
[email protected]This cake was delicious! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
saz baray
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice flavor to the cake. I would make this cake again, but I would use less sugar.
Cailie Tribble
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a great flavor to the cake. I would definitely recommend this recipe to anyone.
Antonio “Lucky” Sharpe
[email protected]This cake was delicious! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Ayaan Paryar
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice flavor to the cake. I would make this cake again, but I would use less sugar.
Qalb Abass
[email protected]I made this cake for my birthday and it was a hit! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Negin Noori
[email protected]This cake was delicious! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
sujal alam
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Massina Miller
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Sonnie Waters
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice flavor to the cake. I would make this cake again, but I would use less sugar.
Sarah Mugode
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Md Oyized
[email protected]This cake was delicious! I made it for my friends and they all raved about it. The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.
Shalonda Strayhorne
[email protected]I made this cake for my family and they loved it! The cake was so moist and the whipped cream was so fluffy. The bananas added a great flavor to the cake. I would definitely recommend this recipe to anyone.
Laura Romero
[email protected]This banana whipped cream cake was a hit! The cake was moist and fluffy, and the whipped cream was light and airy. The bananas added a nice sweetness and flavor. I would definitely make this cake again.