BANANA-WHEAT WAFFLES
From the Better Homes and Gardens cookbook. Delicious waffles for breakfast (or for any other meal)!
Provided by SarahBee
Categories Breakfast
Time 25m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, nutmeg, and salt in one bowl.
- In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
- Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
- In small bowl, beat egg whites until stiff peaks form.
- Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
- Pour batter onto pre-heated, lightly greased waffle maker.
- Bake waffles according to manufacturer's directions.
- Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!
Nutrition Facts : Calories 273.7, Fat 16.8, SaturatedFat 3.3, Cholesterol 47.9, Sodium 247.4, Carbohydrate 25.6, Fiber 2, Sugar 1.7, Protein 6.2
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Kanak Majumdar
majumdar@hotmail.comI'm not a fan of waffles, but these were actually really good. I'll definitely be making them again.
ROX ZEE
zeerox23@aol.comThese waffles are delicious! I'll definitely be making them again.
Akosua
akosua@yahoo.comThe waffles were a bit dense for my taste. I think I'll try using a different type of flour next time.
Alexandra Erskine
erskine_alexandra@hotmail.comI love that this recipe uses whole wheat flour. It makes the waffles more nutritious and filling.
kasule abubaker
kabubaker@gmail.comThese waffles are a great way to use up ripe bananas. They're also a healthier alternative to traditional waffles.
sahil Sharma
sahil93@hotmail.comThe waffles were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Faith Wall
w_f@gmail.comI used almond milk instead of regular milk and they turned out great! This recipe is really versatile.
madu anu
ma66@gmail.comI'm not a huge fan of bananas, but these waffles were surprisingly good. The banana flavor is subtle and not overpowering.
Zain Waqar
zain17@hotmail.comThese waffles are so easy to make! I had them ready in less than 30 minutes.
Byron Mcqueen
byron@yahoo.comI followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
Lejla Redzic
r.lejla48@yahoo.comThe waffles were a bit dry for my taste. I think I'll add some more milk or yogurt next time.
Yonis Bilaal
yonisb13@gmail.comI added a bit of cinnamon and nutmeg to the batter for extra flavor. It turned out great!
Have Faith
faith_h@yahoo.comI love that these waffles are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial.
Mr. Vinster Guy
gm@aol.comThese waffles were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again soon.